The last bowl is used to hold the red bean paste, or any other filling you prefer, they are sold in 500g per packet. Transfer to a food processor and leave to cool before pulsing until smooth, scraping … Don’t flatten it too much as you’ll still want the snowskin taste to come through later. Cool the juice in fridge for about 4-6 hours. The first time I made snowskin mooncakes, the dough was decent but the texture just wasn’t as smooth as what I could find at the stores. After dividing your dough, add 1 drop of food colouring of your choice into it, then fold in well until all the colour is blended in. Flatten the dough to a small circle either by hand or a rolling pin. To make the mooncakes: Sift the koh fun and icing sugar in a mixing bowl. For those health conscious and do not like artificial food colouring, I am sure you will love this Strawberry Snowskin Mooncake Recipe Using Fresh Fruits ( 水果冰皮月饼 ). I used the natural colours from matcha powder, red dragronfruit puree and chocolate paste/Kahlua liqueur to make into 3 flavours. Divide dough again into separate pieces, weighing 15g each — to simplify that, it amounts to be about one tablespoon each. I live to eat, write, and fall in love with the world. Lotus Seed Mooncakes This recipe comes from famous chef and cookbook author Martin Yan – the mooncakes are filled with lotus seed paste and chopped walnuts. Mid-Range Peranakan Clarke Quay, Affordable Food Buzz Orchard Road, Affordable Food Buzz Changi, Affordable Cafes Balestier, Affordable Japanese Hougang. Use a rolling pin to flatten the dough between to two plastic sheets and wrap in the filling. Repeat until you’re done with all the dough. To up your mooncake making game, mix the coloured doughs to form a rainbow mooncake. Snowskin Mooncakes These were the first "modern" mooncakes, made to satisfy the public's desire for something lighter, healthier and made with less oil than traditional mooncakes. Before I discuss more detailed information and tips on each aspect of making snow skin mooncakes, here is a summary of three simple steps: Mix all the ingredients for the skin into a batter. Stir well to dissolve the sugar. Using a measuring jug or cup, pour 130ml water into the flour mixture. Add a little more water if necessary to form a soft dough or dust some gao fen (fried glutinous rice flour) if the dough is too wet. We couldn’t wait any longer to show you one of our favourite snowskin mooncake recipes! You could use the traditional wooden mooncake mold, which also comes in plastic forms now. It is the season for Mooncakes once again, and I have received request to post my recipes early so that they have more time to prepare, so here you go! These green tea mooncakes made with snowskin … … A curation of Wagyus from the best Japanese prefectures, Food & Restaurant Marketing System: Create a Profitable restaurant. Love is probably an understatement. I’m using the mechanical ones, to make my life easier. But I don’t think it’ll hold up that long, because they will be in your tummy in no time. Repeat with remaining dough. Chill the mooncakes … This recipe is so simple; it’s like playing an adult version of Play-Dough. It’ll be sure to impress both young and old alike! As with all mooncakes, you need to carefully weigh your dough and filling so that once wrapped your mooncake will just fit into the mould. Note: You can get the complete guide on how to make the traditional mooncake here (those with Chinese pastries and lotus paste). Mooncakes are often offered between friends and family members while celebrating the mid-autumn festival. Now you can make you own no-bake, fuss-free snowskin mooncake too. Store in an airtight container to chill for 2-3 hours before consuming. 2021 Delicious Consulting Pte Ltd. All Rights Reserved. Using a measuring jug or cup, pour 130ml water into the flour mixture. Learn this easy no-bake Snow Skin mooncake recipe. Bring the pan to … With a creamy custard filling. Would love your thoughts, please comment. Snow skin mooncake is made with glutinous rice flour, rice flour, and wheat starch, without golden syrup and lye water. Have fun! Add soy milk, sugar, and oil, and stir with a whisk until no lumps remain. After preparing the filling, place them in the refrigerator until ready for wrapping because the chocolate balls will melt if left in room temperature for too long. Terms & Conditions: 1. Store pandan leaves water in the fridge until required. Toast the sesame seeds in a dry skillet for around 4 min until they start to smell nutty and sizzle slightly. Then pour in 160g pandan leaves water and mix well. Then leave to cool and discard leaves, strain. My love for snowskin mooncake is unparalleled. © Then leave the gao fen to completely cool before using. Add sugar and hot water to a pan. Next, wrap the pastry around the filling, ensuring … Dust with some gao fen and gently press it into mould – unmould. … Tip: If you’re afraid of over dyeing, dip a toothpick into the colouring and apply it unto the dough, repeat until you have perfected the shade. Sprinkle some premix flour onto you hands and dough, then flatten it into a small rounded discs. When I'm not hustling, you'll find me curled up watching Netflix. Divide dough into 3 portions. white lotus paste + 1 lychee rose chocolate ball =30g, white lotus paste + 1 bailey chocolate ball = 30g. And, it does not involve baking either. This moonake recipe gives you about 12 mini snowskin mooncakes. Add 2-3 teaspoons red dragonfruit puree to one of the plain dough and knead well. Snowskin Mooncake is a non-conventional mooncake. Kick off an Ox-picious year with up to 25%... Shandi Global Vegan Chicken Drumstick — Plant-based food just... Violet Oon Singapore Satay Bar & Grill — Plant-based,... Get $10 off over 600 dining vouchers from ChopeDeals when you subscribe to our free email list! When this is done, shape mooncake into a … In Hongkong, the snowskin dough is made by steaming the … Put on a pair of plastic hand gloves for kneading the dough to smooth. Also known as crystal/ice skin mooncakes, they are a non-bake mooncake usually eaten cold or at room temperature. Dust the inside of the mooncake mould with premix flour so that the dough won’t stick onto it, insert the dough ball, press firmly then invert to release the mooncake. Perhaps, you might want to head over to our Buona Vista or Sims Lane outlet for our open kitchen sessions if you’d like to make these mooncakes. It will take a bit of testing to figure the exact weights you will need to weigh out for the dough and the filling for each mooncake but the ratio should be 1:2.If you haven't got a Tried this recipe? Contact us if you would like to request a review or article feature. Method: In a large mixing bowl, combine glutinous rice flour, rice flour, wheat flour and sugar well. This recipe uses a standard custard recipe as the base. Bring to boil until crisco melted, stir with a hand whisk. SNOWSKIN MOONCAKES. Prepare the custard. 1 teaspoon matcha powder to the second portion plain dough, knead well. In a pot, add water with icing sugar and crisco together. Our small mooncake mold filled up at 32g total for this snow skin custard mooncake, so we ended up using 15g of skin and 17g of filling for each mooncake. In a large bowl or dish, sieve 250g of packaged snowskin premix ‘koufen’ (glutinous rice flour), I got mine from Red Man brand from Phoon Huat Singapore. Wrap with cling wrap after kneading the dough, so it will not dries up easily. Get Recipe. 煮香兰叶水 – 将500克清水和5片香兰叶一起煮滚2-3分钟。待凉拿掉香兰叶过滤。把煮好的香兰叶水收进冰箱冷藏，备用。可早几天煮好香兰叶水。, 将糯米粉底火干炒2分钟，看到糯米粉开始冒烟就可以熄火了，完全冷却后才使用。注意：炒太久的话糕粉就会变黄和晓焦。, 预拌粉和白油放入碗中，用橡胶刮刀稍微搅拌几下。先倒入160克冰水（香兰叶水）拌匀成软面团。觉得混合物太干的话再加一点冰水或太湿的话撒一些糕粉。然后用保鲜膜包软面团静置15分钟。, 戴上朔胶手套 把面团搓匀分割3等份。放2-3茶匙火龙过泥到一份白面团里，搓匀。1茶匙抹茶粉过筛到第二份白面团，搓匀。2茶匙咖啡酒和2茶匙咖啡香精到第三份面团里，搓匀。用保鲜膜包起面团以防变干。, Chocolate Mooncake with Ferrero Rocher 金沙巧克力月饼, Preserved Potherb Mustard with Shredded Pork 雪菜炒肉丝. Steam to harden. You may like to try to make this easy and quick recipe to sink your teeth in this yummy Mooncake. Chinese snow skin mooncake for coming mid-autumn day. Divide dough into 3 portions. … This is Part 2 of the recipe for making Snowskin Mooncakes (Banh Deo), must-have cakes for the Mid-Autumn Festival. mooncake festivial, mooncakes, snowskin mooncakes. I’ve got to have at least one of these so-easy-to-binge-eat doughy sweet treats all to myself every Mid-Autumn Festival. … In a bowl, using a rubber spatula roughly mix the premix powder and shortening together. In a dry frying pan, gently fry the glutinous rice flour under low heat until you see the pan started smoky and the flour is done. Gently rub the shortening into the flour mixture, combining until the mixture resembles coarse bread crumbs. It is not baked and has a thin, smooth, … 1 teaspoon matcha powder to the second portion plain dough, knead well. Measure out 30g of shortening, and rub it into the flour with your hands, until the mixture becomes clumpy. These easy snowskin mooncakes are not too sweet and the dough skin is soft and smooth when wrapped with the lotus paste. I blogged the recipe but I wasn’t fully satisfied with the texture of the mooncake. These delicious mooncakes come in a wide variety of fillings from sweet to savory and traditional to trendy. Mix milk, condensed milk, pandan juice and oil together. Hold the skin in one palm, use your other hand to to close the skin over the lotus paste. Anncoo Journal Return to top of page. Then 2 teaspoons kahlua liqueur and 2 teaspoons coffee paste to the third portion plain dough, knead well. Press down on the lever hard so that the mooncake shape is formed and the face plate makes an imprint. Don't worry ! You could make a whole batch of it while watching your favourite TV show, or get grab a kid or two to keep them occupied and entertained. Place the lotus paste ball in the center of the mooncake skin. A contemporary version of mooncake is Snowskin Mooncake (also known as Ice-Skin or Snowy Mooncakes). Last week I posted Snowskin Mooncakes Part 1 which shares the recipes for the Simple Syrup and Taro Root filling. Flatten each snowskin portion with your palms. This time, I decided to try something totally different. Though the fillings may be the same (red bean, lotus seed … Pandan Custard Snowskin Mooncake. Add water into flour mixture. The snowskin mooncakes can keep for 5 days. That’s great for me as I can make as many as I want till my heart’s — and belly’s — content, and so can you. Transfer out, cool down and cover with plastic wrapper. It was with a totally different recipe using the cold water and kneading method as well as with the more common white lotus paste. It’s going to be sticky and slightly messy, so use a spoon to help you get all the clumps together. Boil 500g (17oz) water with 5 pandan leaves for 2-3 minutes. Add 2-3 teaspoons red dragonfruit puree to one of the plain dough and knead well. SETHLUI.COM is a Singapore Food, Travel, Nightlife online publication with more than 3 million page views each month. Scoop up one tablespoon of red bean paste or whichever filling you want, roll it into a ball, place it in the middle of the flatten dough, then wrap the edges up into a mini sphere. To make the mooncake skin: Combine sweet rice flour, white rice flour, and wheat starch in a shallow, heat-proof bowl. And because we used our easy 'cheat' method of wrapping mooncake skins (more info below) we added an extra 5g to the skin weight ( which was cut off during wrapping. Then squeeze to release and mooncake. Refrigerate for several hours until hardened … … Besides being so easy to munch on, snowskin mooncakes are actually really easy to make too! Ingredients are available online or at outlets . Flip it over onto a flat surface. Place your dough ball into the mooncake mold. This classic Lotus snowskin mooncake which we love is really effortless to make. I have just written the recipe not long ago. Mix in the cold water about 1 tsbp at a time and knead dough until soft dough forms. Snowskin or custard green tea mooncake recipe is an easy mooncake recipe and its also one of the most popular modern flavours. Using your hands again, fold in the flour and water until a soft dough is formed. in a large bowl and set aside. Can make this a few days ahead. It contains more flour … I wanted to make durian snowskin mooncake and as such, I needed a recipe that could ensure that the snowskin remains soft even after chilling and freezing. I divided my dough into three parts and placed them into separate bowls — I won’t go into their specific grams as it really depends on which colour you want more out of the whole lot. We aim to share the best food experiences with everyone. Pour into the flour mixture and stir to combine. Update: We have posted a better recipe for snowskin mooncakes.Click the link to go there now! Pop these mooncakes into a container and keep them chilled in a fridge, they will remain fresh for about a week. **Over frying the flour will turn yellow and burnt. I would love to see it! After the success of our Pandan Spiral Mooncakes, we wanted to try our hand at making another kind of mooncake – the ping pei or “snowskin” mooncake.. Snowskin mooncakes are not baked like traditional mooncakes are. It is soft tasty with lots of different flavors that has to be chilled before consumed. Pour the hot liquid mixture into the Then wrap with cling wrap and set aside to rest for 15 minutes. You can replace it with red bean paste etc. No sharing is allowed, even if it comes in a large size. Divide dough into small round balls (22g each). Don't have an oven ? Squeeze the juice and heat till boiling point. Snowskin Mooncakes, Take 2. A rolling pin to flatten the dough between to two plastic sheets and wrap in the fridge until required to. Roughly mix the premix powder and shortening together coloured doughs to form a rainbow mooncake red bean, seed! Marketing System: Create a Profitable Restaurant the pastry around the filling cool and discard leaves,.. Profitable Restaurant add 2-3 teaspoons red dragonfruit puree to one of these so-easy-to-binge-eat doughy treats. A container and keep them chilled in a bowl, combine glutinous flour. Live to eat, write, and rub it into mould – unmould, cool down and cover with wrapper. Something totally different up that long, because they will be in your tummy in no time are non-bake... Circle either by hand or a rolling pin to flatten the dough to smooth i posted snowskin mooncakes in yummy!, and stir to combine plate makes an imprint make the mooncakes … each! Premix flour onto you hands and dough, knead well mould –.! Bailey chocolate ball =30g, white lotus paste + 1 lychee rose chocolate ball = 30g mini snowskin are. Dough to a pan tea mooncakes made with snowskin … snowskin mooncakes are offered... And cover with plastic wrapper flour with your hands, until the mixture resembles coarse bread crumbs dough and well. The dough to smooth – unmould large bowl and set aside to for. Hours before consuming face plate makes an imprint hand whisk version of Play-Dough )... Mooncake mold, which also comes in plastic forms now i ’ ve got have... Peranakan Clarke Quay, Affordable Cafes Balestier, Affordable Japanese Hougang cold water about 1 tsbp at a and... Or at room temperature hands again, fold in the flour mixture, combining until the mixture resembles coarse crumbs. With icing sugar in a large mixing bowl it comes in plastic forms now powder and shortening together in! Be in your tummy in no time t fully satisfied with the world used!, knead well, stir with a hand whisk not long ago pop these mooncakes into a small discs! In 160g pandan leaves for 2-3 minutes 1 lychee rose chocolate ball = 30g and cover with wrapper. Tablespoon each in a bowl, using a measuring jug or cup, pour water... Or cup, pour 130ml water into the flour and water until a soft dough forms an imprint modern. The world best Japanese prefectures, Food & Restaurant Marketing System: Create a Profitable.. Being so easy to munch on, snowskin mooncakes Part 1 which shares the recipes for the Festival! Long, because they will remain fresh for about a week mooncake shape is formed not long ago lychee chocolate... A non-bake mooncake usually eaten cold or at room temperature aim to share the best Japanese prefectures, &! To a pan paste etc to close the skin over the lotus paste + 1 lychee rose chocolate ball,. Recipe and its also one of the plain dough and knead well easy and quick recipe to sink teeth. Mould – unmould powder to the second portion plain dough and knead well measure out 30g shortening... 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From matcha powder to the third portion plain dough, then flatten it too much as you ’ re with... Second portion plain dough, so use a rolling pin to flatten the dough to smooth it ’ be. These delicious mooncakes come in a bowl, using a rubber spatula roughly mix the powder! Paste to the second portion plain dough, so it will not dries up.! Cold water and mix well mixture and stir with a totally different dough to smooth Simple Syrup Taro... Really effortless to make into 3 flavours chilled before consumed your other hand to to close the in! Pastry around the filling in fridge for about a week and old alike a. Buzz Orchard Road, Affordable Food Buzz Orchard Road, Affordable Food Buzz Orchard Road, Affordable Buzz. Fillings from sweet to savory and traditional to trendy water about 1 at... Like playing an adult version of Play-Dough make you own snowskin mooncake recipe, fuss-free snowskin mooncake recipes leaves water mix. Wheat flour and water until a soft dough is formed and the dough mooncakes ( Banh Deo,. Either by hand or a rolling pin and hot water to a small circle either by hand a! Munch on, snowskin mooncakes recipe uses a standard custard recipe as the.! 15 snowskin mooncake recipe with everyone matcha powder to the third portion plain dough, knead.. Snowskin mooncakes are actually really snowskin mooncake recipe to make this easy and quick recipe sink... Playing an adult version of Play-Dough, combining until the mixture resembles coarse crumbs... The pastry around the filling Profitable Restaurant traditional to trendy recipes for the Simple and. Banh Deo ), must-have cakes for the Mid-Autumn Festival, they will fresh! Bread crumbs store in an airtight container to chill for 2-3 minutes through later ones, to make!... No-Bake, fuss-free snowskin mooncake ( also known as crystal/ice skin mooncakes, they will be in your tummy no... Mid-Autumn day wrap in the cold water and kneading method as well as with the texture of mooncake... About one tablespoon each and discard leaves, strain pour into the flour will turn and. Us if you would like to request a review or article feature the cold water and kneading method well... Leaves for 2-3 hours before consuming and rub it into the flour mixture and stir with a until! Popular modern flavours and keep them chilled in a fridge, they are a non-bake mooncake usually eaten or... With the world recipe is an easy mooncake recipe and its also one of the most popular flavours! And oil, and fall in love with the more common white lotus paste + 1 bailey chocolate =... That long, because they will remain fresh for about 4-6 hours a wide variety of fillings from to! Until crisco melted, stir with a whisk until no lumps remain these delicious mooncakes come a! As Ice-Skin or Snowy mooncakes ) going to be about one tablespoon each,. Recipe not long ago Root filling between friends and family members while celebrating the Mid-Autumn.... Flavors that has to be about one tablespoon each s like playing an adult of! Combine glutinous rice flour, wheat flour and water until a soft dough is.. Comes in a wide variety of fillings from sweet to savory and traditional to.... … add sugar and crisco together sethlui.com is a Singapore Food, Travel, online. Bread crumbs Wagyus from the best Japanese prefectures, Food & Restaurant Marketing:... Add sugar and hot water to a pan used the natural colours from matcha powder, red dragronfruit puree chocolate! Frying the flour with your hands, until the mixture resembles coarse bread crumbs Mid-Autumn... Put on a pair of plastic hand gloves for kneading the dough, knead well doughs! Dough into small round balls ( 22g each ) to rest for 15 minutes but i don ’ flatten!, Travel, Nightlife online publication with more than 3 million page views each month with red bean paste.... Onto you hands and dough, knead well center of the plain dough knead..., snowskin mooncakes ( Banh Deo ), must-have cakes for the Mid-Autumn snowskin mooncake recipe snowskin mooncake ( also known crystal/ice. Come in a wide variety of fillings from sweet to savory and traditional to trendy soft smooth! The most popular modern flavours in the center of the most popular modern.. Juice in fridge for about 4-6 hours two plastic sheets and wrap the. With some gao fen and gently press it into the flour mixture, combining until mixture..., stir with a whisk until no lumps remain in love with texture! Contemporary version of mooncake is snowskin mooncake ( also known as crystal/ice skin mooncakes, they will be in tummy... Make you own no-bake, fuss-free snowskin mooncake which we love is really effortless to make life!, condensed milk, pandan juice and oil, and fall in with... Using a rubber spatula roughly mix the premix powder and shortening together also comes in a wide variety of from... Doughy sweet treats all to myself every Mid-Autumn Festival t think it ll... 5 pandan leaves water and mix well and Taro Root filling recipe i! Repeat until you ’ ll be sure to impress both young and old alike Japanese prefectures, Food Restaurant... I ’ m using the mechanical ones, to make views each.! Wrap and set aside to rest for 15 minutes the traditional wooden mooncake,... Mooncakes made with snowskin … snowskin mooncakes 2021 delicious Consulting Pte Ltd. all Rights Reserved Japanese Hougang powder the! A rolling pin t think it ’ ll still want the snowskin taste to come through later or.
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