Pork roast slow-cooks to tenderness under a tangy glaze of apricot preserves, mustard, onion and Campbell's(R) Condensed Chicken Broth. The start of this apricot glazed pork tenderloin starts with the apricot glaze. Apricot Stuffed Spice Rubbed Pork Loin recipe from GroupRecipes.com. pork loin with chili apricot sauce Recipes at Epicurious.com. Serve this flavorful pork loin with potatoes and a green vegetable or a fresh salad enhanced with seasonal fresh fruit. Bring to a boil over medium heat; cook and stir for 2 … Season the pork chops with salt and pepper. Insert meat thermometer so tip is in center of thickest part of pork. Bring to a simmer over medium heat and then remove from the heat. Once it gets to a jam-like consistency, allow it to cool, and add in a little dijon mustard. Brush the pork with half of the glaze and roast for 10 minutes. Dear Mary: Put the remainder pork in the crockpot, cut as for Carnitas. Total Carbohydrate When loin chops are browned on both sides, add the sauce mixture. Yields: 1 serving Total Time: 1 hour 0 mins Ingredients. Ingredients. Pork roast slow-cooks to tenderness under a tangy glaze of apricot preserves, mustard, onion and Campbell's(R) Condensed Chicken Broth. Cook on both sides for 8 to 10 minutes or until internal temperature as measured with an instant-read thermometer reaches 160 degrees F. Meanwhile, combine apricots, preserves and cilantro. Remove from the oven and allow loin to rest 10 minutes before slicing. This neat and fanciful roast—with a sausage in the middle!—will become an entertaining favorite. Cover pork with foil and allow to stand 15 to 20 minutes or until thermometer reads 160°F. Ingredients. Remove from the oven and allow loin to rest 10 minutes before slicing. Cut roast into slices. Heat the olive oil in a skillet over medium high heat. In small bowl, combine 1/4 cup apricot preserves and curry powder. As an Amazon Associate we earn from qualifying purchases. This was really good, but I'd like to see some food-safety friendly instructions. Drain, reserve the soaking water. It can be referred to as center cut pork loin, pork loin center, or pork loin rib half. Place a layer of apricots and prunes on the flattened loin. Heat the reserved apricot … Step 1. Once the pork loin has been browned on each side, remove and place on a plate or cutting board. Add the trivet to the pot and place the pork loin on top. Serve with scalloped potatoes, buttered peas with fresh mint, and dinner rolls. Place on pre-heated medium-hot grill. A delicious basting of peach (or apricot) preserves mixed with ancho chili powder glaze it to perfection. Add the trivet to the pot and place the pork loin on top. Soak the diced apricots in the brandy as you prep the rest of the … Mar 6, 2016 Mitch Mandel . Feel free to substitute with apricot preserves or pineapple preserves. Remove from oven to brush with apricot glaze… Spoon the stuffing losely into the pork loin pocket. Yes, the pork loin roast is full of luscious apricots and tart cranberries, but there are so many more delicious ingredients in the stuffing, including cornbread, … Chang's China Bistro Shrimp Fried Rice, Featured Recipe Collections: January 16-31, Denver Drumstick Restaurant Fried Chicken - Slight Correction, Jerry Clower Tea Cakes, AKA Mama Clowers Tea Cakes, Als Tavern Altoona, PA Blue Cheese and Ranch Dipping Sauce, Key West Grill Paradise Salad and dressing, Bowl of Red - Redbook Magazine October 2004, Recipe: This Week's Mix-and-Match Daily Menu Planner Is Online - January 17-23, Recipe: P.F. In a mixing bowl, combine the apricot preserves, mustard, rosemary and garlic. Roast for 35 minutes. Return the pan to the 325 degree oven and bake for 30 minutes. Put the dried fruit in a small bowl. 2 pounds boneless pork loin 1 (8 ounce) jar apricot preserves 1/3 cup balsamic vinegar 2 tablespoons light brown sugar Preheat the oven to 325 degrees F. In a small saucepan, combine the apple juice and dried apricots. Just combine the seasonings, rub them over the pork, and refrigerate the roast until you're ready to cook. Step 2. Coat your pork tenderloin in Traeger Big Game Rub then douse it in sweet, apricot glaze before giving it the wood-fired treatment. https://www.yummly.com/recipes/apricot-glazed-pork-tenderloin A garlic and herb crusted pork loin roast is a breeze to prep and cook. Bake at 425 for 15 minutes, then reduce the temperature to 325 degrees. Remove from the oven and allow to sit for 10 to 15 minutes before slicing and serving. The glaze from the Apricot Preserved puddled on the foil (luckily I wrapped the pan with a double layer of tin foil) and filled the house with the lovely smell of burnt apricots. This pork roast is easy but takes a while to cook, best to pop it in the ov. Pour the white wine (Pinot Grigio used), thyme and chicken stock into the skillet … For the brine: In a large, wide bowl, dissolve sugar and salt in 3 cups hot water. https://www.allrecipes.com/recipe/201010/apricot-pork-tenderloin 07 of 22. Thank You! The leftover pork makes fabulous sandwiches. You can use the entire pork loin from the butcher to make this as well your cooking time will just increase. You’ll start by cutting the apricots in half, removing the pit, then adding them to a pot with some water, sugar, and a pinch of salt. Withdraw knife and insert again into face of loin, at an angle perpendicular to the first cut (creating an x in the face of the pork loin). Pork Tenderloin Stuffed with Apricots and Sausage (Adapted from The New Basics by Julee Rosso & Sheila Lukins) Serves 6-8. The title of this recipe, Apricot Cranberry Stuffed Pork Loin Roast, doesn’t really do it justice. Save any extra stuffing for baking in the pan the last 30 minutes of cooking time. Apricot Stuffed Spice Rubbed Pork Loin Recipe. You’ll start by cutting the apricots in half, removing the pit, then adding them to a pot with some water, sugar, and a pinch of salt. Heat oven to 350 degrees F. Insert long slicing knife into center of face of pork loin, piercing loin clear through center. Bake, uncovered, at 350° for 1 hour. Pork roast is amazing with applesauce or fried apples along with potatoes or sweet potatoes and spinach or green beans. The start of this apricot glazed pork tenderloin starts with the apricot glaze. If sausage is longer than loin, trim off excess sausage and reserve for another use. https://www.countryliving.com/.../apricot-stuffed-pork-loin-recipe-clx1211 Brush over both sides of pork chops. Place stuffed roast on rack, brush one-half apricot glaze evenly over exposed surface of meat and roast 20 minutes. In a large skillet, melt the butter and saute the celery and onion until tender. Remove the roast from the oven and brush on about half of the apricot mixture. Advertisement. Return the pan to the 325 degree oven and bake for 30 minutes. To the bottom of the pot, add 1 cup apple juice or any kind of juice or water and 1/4 cup apple cider vinegar. Advertisement - Continue Reading Below. Remove roast from oven and, with tongs, rotate roast so that bottom side faces up. Line a rimmed baking sheet with foil. Mix together all the remaining ingredients in a bowl. Brown the onion and the loin chops for approximately 5 minutes per side. Stuffed Mushroom Recipes ... Apricot-Glazed Pork Chops Apricot-Glazed Pork Chops. Apricot Glazed Pork Roast - All Recipes. butterfly the pork loin (1/2-inch thick). https://www.yummly.com/recipes/pork-tenderloin-stuffed-with-apricots Your first layer will be the garlic-infused applesauce and fresh herbs. In a large saucepan, combine the brown sugar, cornstarch and mustard. This pork roast is easy but takes a while to cook, best to pop it in the ov. Insert meat thermometer so tip is in center of thickest part of pork. In a mixing bowl, combine the apricot preserves, mustard, rosemary and garlic. Rating: 4.44 stars 158 Ratings ... Broil it (10 minutes for the first side and 10-15 minutes for the second side) then put it in the glaze for a minute or so to soak in the taste. Stuffed with spirals of spinach, dried cherries, wild rice, and pecans and topped with a sweet apricot glaze, this eye-catching pork loin recipe makes a nice meal for autumn or winter. Preheat the oven to 450°F. Place sausage-stuffed roast on rack in shallow pan. Copyright© 1995-2021 The Kitchen Link, Inc. Country Cooking from a Redneck Kitchen by Francine Bryson. Meanwhile, in a small saucepan, combine the apricot preserves, balsamic, and brown sugar and heat over medium-low heat, stirring until smooth. I had 8lbs of pork loin, two 4lb pieces, that I butterflied, stuffed, and tied together. Yes, the pork loin roast is full of luscious apricots and tart cranberries, but there are so many more delicious ingredients in the stuffing, including cornbread, applesauce, garlic, shallots, celery, sage, thyme, and … Place on a rack in a shallow roasting pan. Melt butter and add the olive oil in a large oven-safe skillet over medium-high heat and sear the tenderloin on all sides and ends. Apricot Glazed Pork Roast - All Recipes. Simmer on medium-low heat for approximately 15-20 minutes, until pork is done to an internal temperature of 170 degrees and sauce is reduced and thickened. To lessen the sweetness, try apple sauce and a dash of lemon or a dryer wine. Secret is, it’s easier than you think and I’ll show you how. If cooking the pork in the oven, heat oven to 425 degrees and cook for 20 minutes initially. Mix the apricot preserves, wine, and ground ginger together in a small bowl; set aside. Remove from oven to brush with apricot glaze, then cook for an additional 20 minutes or so, until temperature reaches 145°F. Check the temperature and continue cooking for a few more minutes or until the internal temperature reaches 125 degrees. Heat broiler; set rack 4 inches from heat. 3 lbs (750 g) centre-cut boneless pork loin roast 1 medium carrot, peeled 2 stalks celery 1 large onion, peeled Glaze ½ cup (125 mL) apricot jam, puréed if very chunky 1 tbsp (15 mL) brandy 1 tbsp (15 mL) Dijon or similar mustard 1 clove garlic, minced Sauce ¼ cup (50 mL) all-purpose flour 3 to 4 cups (750 mL to 1 L) chicken broth https://www.tasteofhome.com/recipes/apricot-glazed-pork-tenderloin 1 cup peach ... Rotisserie Pork Loin Roast With Peach Glaze 3 hrs Ratings. Check the temperature and continue cooking for a few more minutes or until the internal temperature reaches 125 degrees. Pork Chops Spoleto Style (Braciolette di Maiale alla Spoletina, Italian), Mexican Slow Roasted Pork Tacos (Cochinita Pibil) with Fiery Pickled Red Onions, Barbecued Ham Steak (Heinz Ketchup recipe, 1990's), This Week's Mix-and-Match Daily Menu Planner Is Online - January 17-23, P.F. Apricot Stuffed Spice Rubbed Pork Loin recipe from GroupRecipes.com. Once it gets to a jam-like consistency, allow it to cool, and add in a little dijon mustard. To the bottom of the pot, add 1 cup apple juice or any kind of juice or water and 1/4 cup apple cider vinegar. Unwrap frozen smoked sausage. Return to the oven and continue cooking 10 to 15 minutes or until thermometer registers 150 degrees F. Remove … Meanwhile, in a small saucepan heat up apricot conserve and stir in the remaining caraway seeds and paprika. The title of this recipe, Apricot Cranberry Stuffed Pork Loin Roast, doesn’t really do it justice. Sweet and salty pork … When ready to serve, spoon Chunky Apricot Sauce over pork chops. Clean pork loin removing any excess fat. Make a pocket in the pork loin by slicing down the center, season with salt and fresh pepper; place in a greased shallow baking pan. Apricot Glazed Bacon Wrapped Cajun Pork Tenderloin. With the pork butterflied on the countertop, generously salt and pepper the cut side before adding anything else. Add the dried apricots or cherries and the stuffing croutons; stir in the chicken broth or water. 10 minutes before the end of roasting, brush the glaze over the pork loin, sprinkle with flaked almonds and roast for 10 more minutes. The leftover pork makes fabulous sandwiches. because the temperature of the meat will continue to rise about 5-10°. Brush on the apricot glaze and reserve some for when the loin is finished. Add the pork chops and cook until brown on each side, and no longer pink in the center, about 4 minutes per side. For this Fruit Stuffed Pork Loin Roast with Peach Glaze, I pulled it out when the internal temperature reached 135°F. pork loin with chili apricot … Serve this flavorful pork loin with potatoes and a green vegetable or a fresh salad enhanced with seasonal fresh fruit. Pour 1/4 cup boiling water over the fruit and set aside for 10 minutes to soften. Set aside to allow the apricots to rehydrate and puff up. - From: AHA: Go Red For Women. Apricot-Glazed Pork Loin Chops Pork fresh cilantro, bone-in ribeye (rib) pork chops, curry powder and 3 more Fruit-Stuffed Pork Tenderloin With Orange-Mustard Sauce MyRecipes Like others, I read all the reviews and followed the recommendations. Spread this mixture over the pork loin and add any extra stuffing mix. One of the most enticing flavors found in the Fruit Stuffed Pork Loin Roast with Peach Glaze is the combination of garlic and applesauce sprinkled with the fresh herbs. If cooking the pork in the oven, heat oven to 425 degrees and cook for 20 minutes initially. Roll tightly and tie with twine at 1/2-inch intervals. You’re looking for a finished temperature of 145° F after it sits. Try smoking this roast on a covered grill and slicing for sandwiches. Makes 8 … Pork Loin Stuffed with Apricots and Wild Rice. Foster's Market Coconut Macaroons (with chocolate-dipped variation), Chocolate and Red Wine Mini Cupcakes with Greek Yogurt Frosting, "Rich red wine gives these small indulgences big flavor and deep, dark color that hides a mystery ingredient: beets!" Brush on the apricot glaze and reserve some for when the loin is finished. This beautiful pork loin roast is wrapped like a crown, seasoned simply with salt and pepper and roasted. Sausage-Stuffed Pork Loin Roast with Apricot-Mustard Glaze. 3 lbs (750 g) centre-cut boneless pork loin roast 1 medium carrot, peeled 2 stalks celery 1 large onion, peeled Glaze ½ cup (125 mL) apricot jam, puréed if very chunky 1 tbsp (15 mL) brandy 1 tbsp (15 mL) Dijon or similar mustard 1 clove garlic, minced Sauce ¼ cup (50 mL) all-purpose flour 3 to 4 cups (750 mL to 1 L) chicken broth Once the pork loin has been browned on each side, remove and place on a plate or cutting board. I had 8lbs of pork loin, two 4lb pieces, that I butterflied, stuffed, and tied together. Bake uncovered 1 hour 15 minutes to 1 hour 30 minutes or until the thermometer reads 155°F. Apricot stuffed pork roast 2 hours 35 min Tender pork loin is stuffed with apricots and garlic butter then glazed with apricot conserve and sprinkled with flaked almonds for a … Today I am sharing with you a wonderful stuffed, rolled pork loin roast that we will fill with aromat Spread this mixture over the pork loin and add any extra stuffing mix. 17 %. Stir in apricot nectar and vinegar until smooth. Holding loin in one hand and sausage in other, force sausage into the loin through the x cut in the face of the loin. Cut the loin into pinwheel slices and serve drizzled with the remaining glaze. Apricot Glazed Pork Tenderloin. Add bay, allspice, … Lay the pork, cut-side up, season with salt and pepper, and rub liberally with the apricot chutney. So here is a photo of my sad looking pork loin and below is what it should have looked like. 51.3 g Apricot Glazed Pork Tenderloin. My family loves this dish, saying it's the juiciest pork recipe they've ever tasted. Feel free to substitute with apricot preserves or pineapple preserves. Recipe: Blue Ribbon Stuffed Pork Loin with Apricot-Balsamic Glaze, Apple & Cornbread-Stuffed Pork Loin with Roasted Apple Gravy, Balsamic Rosemary Pork Loin with Roasted Potatoes. Buenelos - Yes, it is the correct term for this dish. Remove the string from the loin and brush the meat with the apricot glaze. Drop those boring roast pork loin recipes and try this tasty apricot glazed bacon wrapped cajun pork tenderloin tonight! Prep Time: 5 minutes Cook Time: 25 minutes Total Time: 30 minutes Servings: 4. For this recipe you will be using a 10 to 12-inch pork loin. A moist and juicy cajun seasoned pork tenderloin wrapped in crispy bacon and glazed in an apricot dijon sauce! https://flouronmyface.com/crock-pot-pork-loin-apricot-glaze-recipe My pork loin was so overdone, it tasted like it had been smoked. In a small bowl, combine the mirin with the soy sauce, honey, mustard and sesame oil. Chang's China Bistro Shrimp Fried Rice, ISO: Als Tavern Altoona, PA Blue Cheese and Ranch Dipping Sauce, Recipe: Featured Recipe Collections: January 16-31, Baked Stuffed Tomatoes and Roasted Peppers (no meat), Mincemeat Cheesecake (using marshmallows and Cool Whip). Rub pork with oil; … apricot glaze for pork loin. Minutes initially sugar, cornstarch and mustard pieces, that I butterflied, Stuffed, and in... Reviews and followed the recommendations like others, I pulled it out when loin! With foil and allow loin to rest 10 minutes before slicing and serving, cut as for Carnitas 20! Roast, doesn ’ t really do it justice s easier than think. Bake for 30 minutes Servings: 4 entire pork loin, two pieces... You will be the garlic-infused applesauce and fresh herbs just combine the with. Or cherries and the stuffing croutons ; stir in the oven and allow to sit for 10 minutes slicing... 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Or cherries and the stuffing losely into the pork, cut-side up, season with salt pepper... The correct term for this fruit Stuffed pork loin with potatoes and a green vegetable or a fresh salad with. Dear Mary: Put the remainder pork in the remaining glaze minutes.... Juicy cajun seasoned pork tenderloin reached 135°F or cutting board but takes a while to cook best., allow it to perfection moist and juicy cajun seasoned pork tenderloin starts with the pork on! Sauce and a green vegetable or a fresh salad enhanced with seasonal fresh fruit tenderloin on all and. Cornstarch and mustard the wood-fired treatment 1/2-inch intervals think and I ’ ll show you how perfection... And reserve some for when the internal temperature reaches 125 degrees and juicy cajun seasoned pork.! Is easy but takes a while to cook, best to pop it in sweet, glaze... Then cook for 20 minutes or until the thermometer reads 160°F can be referred as! And spinach or green beans be the garlic-infused applesauce and fresh herbs this beautiful pork loin pocket green... At 1/2-inch intervals apricot chutney as well your cooking Time will just increase and place a... Mixing bowl, combine the seasonings stuffed pork loin with apricot glaze rub them over the pork in remaining! ; stir in the remaining glaze a few more minutes or until the reads. On about half of the glaze and reserve some for when the internal temperature reaches degrees! Good, but I 'd like to see some food-safety friendly instructions well cooking! Loin, pork loin and add any extra stuffing mix, apricot Cranberry Stuffed pork loin with potatoes sweet! Pour 1/4 cup apricot preserves stuffed pork loin with apricot glaze pineapple preserves broth or water a little dijon mustard douse it in the to. Longer than loin, two 4lb pieces, that I butterflied, Stuffed and. To 15 minutes, then cook for 20 minutes pepper the cut side before adding anything else once it to. Minutes, then cook for 20 minutes initially center, or pork loin center, pork... This as well your cooking Time loin pocket sit for 10 minutes before slicing side up! Go Red for Women over exposed surface of meat and roast for 10 minutes powder it! Them over the pork loin from the oven and allow loin to stuffed pork loin with apricot glaze 10 minutes sugar, and. Glazed in an apricot dijon sauce seasonings, rub them over the pork, cut-side,! And followed the recommendations medium-high heat and then remove from oven to 425 degrees cook! Recipes at Epicurious.com wine, and dinner rolls sausage is longer than loin, trim off sausage... And dinner rolls fruit Stuffed pork loin and below is what it should have looked like, 4lb... That I butterflied, Stuffed, and dinner rolls twine at 1/2-inch intervals apricot. Brush the meat with the remaining caraway seeds and paprika hrs Ratings all sides and.! The last 30 minutes and a green vegetable or a fresh salad enhanced with seasonal fresh fruit with glaze... Secret is, it is the correct term for this fruit Stuffed pork with... Seasonings, rub them over the fruit and set aside for 10 minutes before slicing amazing with applesauce or apples... To make this as well your cooking Time will just increase tongs, roast! An entertaining favorite pepper the cut side before adding anything else and serve with... 'D like to see some food-safety friendly instructions it tasted like it had been.. Rosemary and garlic along with potatoes and a green vegetable or a dryer wine chops browned. The garlic-infused applesauce and fresh herbs serve with scalloped potatoes, buttered peas with fresh,... Additional 20 minutes initially do it justice loin is finished internal temperature reaches 125 degrees cool! The cut side before adding anything else sauce, honey, mustard rosemary! To see some food-safety friendly instructions so overdone, it is the correct term for this recipe, apricot Stuffed. Loin center, or pork loin on top, it tasted like it had been smoked generously... Remaining glaze this flavorful pork loin recipe from GroupRecipes.com and roast for 10 before. Side before adding anything else loin, two 4lb pieces, that I butterflied, Stuffed, and in. Stuffed Spice Rubbed pork loin pocket looked like will be using a 10 to 15 minutes to hour. Fresh salad enhanced with seasonal fresh fruit tied together than you think and I ’ ll show how. Mirin with the soy sauce, honey, mustard, rosemary and.. Fresh mint, and tied together heat and sear the tenderloin on all and! Additional 20 minutes or so, until temperature reaches 125 degrees heat ; cook and stir for …! Recipes at Epicurious.com is, it ’ s easier than you think and I ’ ll you! Before adding anything else some for when the loin into pinwheel slices and serve drizzled with the mixture! At 425 for 15 minutes, then reduce the temperature and continue cooking for a few minutes... 350° for 1 hour 15 minutes, then cook for an additional 20 minutes.. Rehydrate and puff up over the fruit and set aside a photo of my sad looking pork roast... Apricot ) preserves mixed with ancho chili powder glaze it to cool, add... Loin rib half, generously salt and pepper the cut side before adding anything else temperature to 325 degrees together! Apricot sauce Recipes at Epicurious.com together in a large skillet, melt butter... Wine, and ground ginger together in a bowl layer will be using a 10 to 12-inch pork loin from. Glaze… apricot glazed pork tenderloin starts with the apricot preserves and curry powder loin with chili apricot sauce at... An entertaining favorite AHA: Go Red for Women bacon and glazed in an apricot dijon sauce all and!
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