Along with a good black cake, a normal “sponge cake” or vanilla cake is served for Christmas. 1 cup marigold margarine. Nov 27, 2019 - A decadent Caribbean black cake, a heavy duty rum fruit cake, popularly made in the Caribbean around Christmas time using rum soaked fruits of raisins Hi Althea, feel free to adjust the oven settings according to your oven, as you know all ovens can be very different! Hi guys, I’m Renz. sugar. Cake: 1 lb. Both the cake and fruit mixture chill overnight so the cake can absorb the rum and the sugar can soften and sweeten the fruit. 1 ¾ cups (218.75g) all-purpose flour ▢ wrap the cake in foil, when the cake rise would it not stick to the foil or do you wrap the outside of the cake pan. The cake will store, covered tightly with foil in an air tight container for a few weeks if you did want to make ahead. Rum-Soaked Sponge Cake with Tropical Fruit. Cook in the preheated oven for 2 1/2- 3 hours or until cake tests done. Crecipe.com deliver fine selection of quality Sponge cake with fruit recipes equipped with ratings, reviews and mixing tips. Not a Regular Sponge Cake. Combine then add the fruit, gently stirring to fully distribute. I'm all about food infused with some of my Caribbean ingredients. It's a very popular cake, especially at Christmas time. The fruits are all placed in a large container, and cherry brandy white … lemon zest & juice. 4 lbs. Grease and flour an 8-inch bundt cake pan. 8 ounce (226.8g) unsalted butter ▢ Cream the butter, sugar and vanilla extract together until light and fluffy. Beat egg yolks until thick and pale in color. Wilma is a fabulous cook and I've had many a good meal at Wilma's. 9 oz or 250 g Dried Fruit (raisins, sultanas,cherries etc) Ideally, the fruits that go into this cake are prunes, currants, raisins, maraschino cherries and in some cases orange peel. Saved by Aneesa's Jewelbox for Chloe and Isabel. Hi Sheridan, ¼ teaspoon (1.25g) salt ▢ 2. Parang and carols are on the radio and many of my Avon customers have already put in their Christmas orders (beat that mall crush! Did you make any changes or add some other goodies? We found that the Fruit/Port/Rum soaked mixture was about 2-3 times more than gets used in the (2) 8″ Cake recipe, so you can easily follow the amounts called for in the macerated fruit, and have enough for making double the cake recipe (4 cakes). Beat the eggs. Cream butter and sugar together until fluffy and light. Preheat oven to 350 F or 180 C. Grease and line an 8 inch / 20 cm Cake pan. DIRECTIONS. It would be mixed up with the popcorn and other sweets that were in the bag by the time you reached home but you didn’t mind and ate it anyway (Sponge cake and popcorn; what an interesting taste that was!) PREP.Preheat the oven to 325. This Caribbean Rum Cake recipe has been in Wilma's family for generations. 2 tsp vanilla essence. 1 ¼ cup (250g) granulated sugar ▢ Preheat oven to 350 F or 180 C. Grease and line an 8 inch / 20 cm Cake pan. As an Amazon Associate I earn from qualifying purchases. Well! zest 1 lemon ½ Teaspoon All Spice 10 fl oz or 300 ml Dark Rum Trinidad Black Cake Trinidad Fruit Cake: A decadent Caribbean black cake, a heavy duty rum fruit cake, popularly made in the Caribbean around Christmas time using rum … 5. Place on rack and sprinkle some of the remaining liquid over cake (about 4 tablespoons). Fruit cake is one of the main desserts that is popular during the Christmas season in Trinidad. Piece if lemon rind. Store in an airtight container and just let the rum do it's magic and soak in to the fruit. I have baked this Jamaican rum cake the once, couple days ago. There are many different ways in which fruit cake can be made. Last Christmas I went to stay with a very good friend, Wilma. It is certainly one which can't be missed. ½ Teaspoon Vanilla Extract unsalted butter 1 lb. This Trinidad sponge cake recipe is a little heavy-handed on the spices like cinnamon, nutmeg, and tonka bean. Do I just use 550g of it? 3. 2 cups pureed fruit or all of the pureed fruit 1 cup soft unsalted butter or 2 sticks or 16 tbsp. Cream the butter, sugar and vanilla extract until light and fluffy. 4 eggs. Wilma lives in England, however, she is originally from the Island of St Kitts. Trinidad black cake is made with rum soaked dried fruits, browning and spices along with typical cake ingredients like butter, sugar, eggs, flour, baking powder, zest, and essence. Add dried fruit, rum and lemon zest to a covered container and let soak. A thin layer of custard tops the moist cake. Popularly known as "black cake" but sometimes can be called fruit cake or rum cake. sponge cakes, rounds, fresh fruit , of choice (or 1 can fruit), rum, fruit juice, custard, strawberry jell-o gelatin dessert, lime jell-o gelatin, raisins 1 hour , 8 ingredients Sponge Cake from Trinidad Thank you, the only problem I've had is the top cooking to quick. vanilla or vanilla essence. Thank-you for that, looking forward to making it. 9 oz or 250 g Self raising Flour (or same in All Purpose PLUS 1 teaspoon Baking Powder) Most times, alcohol is added and browning as well to create a black cake or black fruit cake. This cake is certainly a must try, especially if you like a moist cake or even black cake. SIFT.Sift the cake flour, sugar, baking powder, and salt into a large mixing bowl. You could also choose to frost or decorate it. “Fruit cake” since we use so many types of dried fruits. Add lemon juice, lime zest and water. Then add the remaining flour and spices. Little girl with a big appetite. 8 whole eggs. 3 tbsp. Cake should shrink from the sides of the pan. It is the way her mother used to make this cake, and that is just how it is. or 1 block 1 1/4 cup sugar 3 large eggs 2 cups flour 2 tsp cinnamon 1 tsp nutmeg 1/2 cup Browning Zest from 1 lime Zest from 1 orange 2 tsp baking powder 2 tsp mixed essence-----To soak the cake 1/2 cup Hennessey brandy or any dark rum of your choice 2 tbsp white rum 8 oz or 225 g Dark Brown Sugar Bake for 1 to 1 ¼ hours or until done. 4. or same in All Purpose PLUS 1 teaspoon Baking Powder. Add a little bit of flour and mix into wet ingredients. Can I omit the fruits in this recipe. Let us know in the comments below. Allow to cool on a rack then pierce holes over the top of the cake and pour the sherry or brandy over. 3/4 cup milk. orange zest. Trinidad Fruit Cake: A decadent Caribbean black cake, a heavy duty rum fruit cake, popularly made in the Caribbean around Christmas time using rum soaked fruits of raisins, prunes, currants. Well, you know Caribbean people LOVE their rum and so it is no surprise they have a recipe or two which includes rum! 9 oz dried fruit mix (Raisins, sultanas, dried cherries and/or mixed peel) ¼ cup browning. Thanks for reading and happy cooking! https://www.thespruceeats.com/caribbean-christmas-cake-recipe-2137894 Stir fruit (not adding liquid) into cake mixture until incorporated. Mix the lemon juice and milk. I await your reply. Add lemon zest, orange zest, and vanilla. Add the eggs a bit at a time with some flour to combine. Dec 5, 2018 - Feel free to vary amounts and types of dried fruits and spices depending on availability and your preference. Your email address will not be published. Ideally, this should be done several weeks ahead so the fruit can marinade nicely. 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