D'Artagnan is confident our meats and prepared foods are the best tasting you'll find, which is why we back every purchase made at dartagnan.com with a 100% Satisfaction Guarantee. Grease a 1 1/2 quart glass baking dish with a lid. Grease a 1 1/2 quart glass baking dish with a lid. Remove orange slices and duck from pan, and let stand for 10 minutes while finishing sauce. After 10 minutes, turn heat down to 350°F and roast for 1 ½ hours. We've taken all the "fuss" out of the French duck recipe. I cook duck like red meat, so if you like eating your red meat well done, cook it a little longer. Get one of our Easy orange glaze duck recipe and prepare delicious and healthy treat for your family or friends. Look up Chef John's orange duck recipe. I didn't have orange marmalade but I used citrus marmalade and it was really good. Shredded duck, watercress & orange salad 3 ratings 4.7 out of 5 star rating A Chinese-influenced salad of soft duck, crunchy radish and chicory and sweet orange- a casual supper Poke holes all over the breasts with a fork, and spread a layer of marmalade (about 1 tablespoon for each) over the duck breasts. Place the mushrooms into the cavity of the duck, and … Easy . Roast 30 minutes, undisturbed. He said it was okay. Learn how to cook great Easy orange glaze duck . Your subscription will give you access to 1 cooking magazine per month for free. Place each duck portion on a warm plate. The meat was tough so the next time I soaked the duck in stale beer for 24 hours. Sprinkle on flour and cook for 1 minute to lightly color, stirring occasionally. Meanwhile, bring duck to room temperature and make the … Percent Daily Values are based on a 2,000 calorie diet. Add orange juice and white wine into the bottom of the roasting pan. When duck has roasted for 1 ½ hours, remove pan from oven and turn heat down to 325°F. Combine orange juice, marmalade, and honey in a bowl deep enough to hold duck. Your browser's Javascript functionality is turned off. Use a sharp knife to score the skin side of the duck breasts in 2 directions, about 20 slashes per direction. Take off the heat and transfer browned duck pieces to a plate and rest/keep warm in the oven on the warm setting. Bring to a boil over high heat, and then lower heat and simmer for 15 minutes. Info. Roast the duck for 1 hour. Brush the duckling with the orange mixture. Season the breasts on both sides with salt and pepper. Prick duck skin all over with a sharp paring knife, especially where the skin is thickest, being careful … Heat oven to 350 degrees. I made this recipe exactly as written and was very impressed. Bring to boil over high heat. Combine orange juice, marmalade, and honey in a bowl deep enough to hold duck. Remove the duck from the pan and carefully pour off the fat. Pour in reserved marinade and bring to a boil over high heat, stirring up any browned bits. You must score the skin and render the skin in a pan maybe after that you could put marmalade on it and finish in the oven. I never made duck before and this recipe was a perfect first time recipe. Bring a pan of salted water to the boil, cover with a steamer insert then add the carrots, cover and … this link is to an external site that may or may not meet accessibility guidelines. Heat a skillet over medium-high heat and coat with oil. www.luvaduck.com.au/recipes/view/duck-a-lorange-modern-style/33 Cut the duck in half along the backbone using poultry shears. I have made this a few times and enjoyed it. For 4: Cut each half into breast and leg sections. He stated that it was tough. 1 (12-ounce) jar bitter or sweet orange marmalade, or a combination of the two, Salt and freshly ground black pepper to taste, 1 thin-skinned orange, washed and cut into thin slices. This will help release the fat, and the fat will crisp up when cooked. Duck Breast With Orange Sauce - Free easy and tasty recipes Remove backbone by cutting along one side and then the other, then cut along breastbone. Pour through a strainer into a pan and set aside. Pat dry the two half breasts with paper towels. Set the duck breasts in the dish on the marmalade. Nutrient information is not available for all ingredients. I believe the key is NOT to overcook the meat. Add duck pieces to the pan and cook for about 3-4 minutes on each side, or until browned. I would definitely make this again with only one minor adjustment. Simmer for 5-6 mins until the volume has reduced by half and thickened to a dark toffee colour. Your daily values may be higher or lower depending on your calorie needs. Keep warm. https://www.tasteofhome.com/recipes/roast-duck-with-orange-glaze Return the … Roast … Information is not currently available for this nutrient. To serve for 2: Cut duck in half using sharp scissors or poultry shears. Here's an easy version of the classic duck a l'orange, which anyone can make at home. Add comma separated list of ingredients to include in recipe. This recipe is both. Much much better. https://www.goodfood.com.au/recipes/easy-duck-a-lorange-20111018-29wx9 This easy yet impressive recipe makes a … This recipe for tender, juicy duck with a honey glaze is staggered and takes out all the stress of doing it on the day ... crunchy radish and chicory and sweet orange- a casual supper 1 hr . Once duck has rendered some fat, spoon 2 tablespoons of it into a saucepan. Cover the dish, and bake in the preheated oven until the duck breasts measure 100 degrees F (38 degrees C) when measured with an instant-read meat thermometer, about 15 minutes. Worked like a charm!!!! Sprinkle both the meat side and the fat with a little sea salt and pepper. Preheat oven to 375 degrees F. Remove duck from marinade, … Also using the "juice" from the duck works great for making rice to go with it! But. Make the Duck a l'Orange. Terms of Use. The tangy sweet orange sauce perfectly compliments the rich meat. Learn more. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Perfectly crispy, with just the right amount of fat, and a little zing of heat from the zesty orange sauce caramelized on top….yes, yes you want this duck. Place duck into the oven at 475 degrees for 10 minutes to create the crust, then lower temperature to 350 degrees. Get advanced subscription to unlock this recipe. Add ¾ cup of stock, one tablespoon butter, salt, vinegar … Allrecipes is part of the Meredith Food Group. Our consistent quality and commitment to excellence has kept the D'Artagnan name in the best American restaurants and kitchens for more than 35 years. Return the … 2 duck legs with skin; zest of 1 orange juice of the whole orange orange, orange, duck, kosher salt, corn starch, freshly ground black pepper and 7 … Prick the back all over with point of a sharp knife, then flip bird onto … Will do again! Add comma separated list of ingredients to exclude from recipe. Chop the garlic and rosemary together on a board, then add the grated orange zest and chop again. If the … The breast is overcooked and the fat did not render properly from the skin. We do a lot of wild game hunting, and it's hard sometimes to get the gaminess out. Place breast side up on a rack in a roasting pan and transfer to oven. The orange and onion rings are a perfect side dish in themselves I just added some fresh herbs for serving. When flames subside, pour in reduced orange sauce and stir to blend. Easy orange glaze duck recipe. Privacy Policy | 25 min is a bit long though. I'd only use one garlic clove. Congrats! Thanksgiving: Easy Orange Duck . Roast the duck for 1 hour. Make sauce: In a small saucepan, combine orange juice, chicken broth, and orange marmalade. Add some steamed greens or a mixed salad and this is a wonderful lunch dish or easy midweek supper. But I think this is a winner! Ingredients. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Bake until the meat is medium rare (145 degrees F (63 degrees C). really nice and practical recipe I try this I prepared just like the recipe call a sucess enjoy every bite.... A rare combination of easy exciting and actually wholesome a great way to impress any guests. https://www.epicurious.com/recipes/food/views/duck-a-lorange-233535 Adjust heat to medium and reduce liquid until thickened, 20 to 25 minutes. A popular and time-honoured combination of duck recipes with orange. Remove the lid, spread about 1 more tablespoon of marmalade over each breast, and return to the oven, uncovered. Add duck, over, and refrigerate for 8 hours or overnight, turning duck once or twice if marinade doesn’t cover it. Reduce the heat to low and simmer until it reduces to a sauce consistency, about 10 minutes. Sign up and be the first to hear about exclusives, promotions and more! Crecipe.com deliver fine selection of quality Easy orange glaze duck recipes equipped with ratings, reviews and mixing tips. Remove duck from marinade, reserving marinade. This dish is very simple and quick to prepare. The orange flavor was not overwhelming at all. On top of stove, pour Cointreau into roasting pan and carefully ignite, stirring up all browned particles. I almost always order Duck a l'orange whenever it is available on the menu so it is nice to be able to make it at home. Heat over medium-high heat, add onion, and sauté until tender and light brown, 5 to 6 minutes. Add the orange juice and marmalade to the saucepan. Preheat an oven to 475 degrees F (245 degrees C). © Sprinkle the garlic over the top of the duck meat. Very easy to make and was delicious! Good appetite! Return to oven and cook until slices begin to brown about 10 minutes. Spoon a generous mound of rice next to it, lay orange slices around it, add watercress sprig, and ladle on sauce. Spread the onion and orange slices around the duck breasts in the dish. From glazed duck to duck salad or roast duck, we have the recipe to suit. For crispier skin, cook the duck skin-side down for slightly longer than the other side. Preheat an oven to 475 degrees F (245 degrees C). My husband is a hunter and I told him I would cook the duck for him. He thinks I over cooked it. You saved Easy Orange Duck to your. Adding garlic and onion to orange seemed a bit weird at the start but the tastes blended together marvelously. Place duck on rack in roasting pan breast-side-up and refrigerate overnight, uncovered. Remove the duck from the pan and carefully pour off the fat. This is a quick and easy recipe. 227 calories; protein 0.8g; carbohydrates 60.6g; fat 0.1g; sodium 48mg. (It may also be cooked on a rotisserie for 1 ½ hours in a 350°F oven). Prick duck skin all over with a fork (do not pierce the flesh), and season inside and out with salt and pepper. From the skin side of the duck breasts in the dish thickened to a sauce,. Duck in stale beer for 24 hours marinade and bring to a plate and rest/keep warm in best... Low and simmer until it reduces to a boil over high heat, add watercress sprig, and honey a... Little fat from roasting pan and carefully pour off the fat will crisp up cooked... A 1 1/2 quart glass baking dish with a lid marmalade to the,. By half and thickened to a boil over high heat, and return to the oven on the warm.... And it 's hard sometimes to get the gaminess out slices around the duck the. Pour through a strainer into a small saucepan and simmer for 15 minutes to lightly color, to. 'S hard sometimes to get the gaminess out over the top of,! Of rice next to it, add onion, and honey in a deep... Consistency, about 10 minutes while finishing sauce just added some fresh herbs for serving ( 145 F. Begin to brown about 10 minutes, turn heat down to 325°F slashes... For crispier skin, cook the duck skin-side down for slightly longer than the other, then temperature... An external site that may or may not meet accessibility guidelines about,... ; carbohydrates 60.6g ; fat 0.1g ; sodium 48mg lightly color, stirring occasionally remove orange slices duck! We 've taken all the `` juice '' from the pan and transfer browned duck pieces to a boil high! 10 minutes serve for 2: cut duck in stale beer for 24 hours with towels... Create a crisscross pattern reduced orange sauce and stir to blend it reduces to boil. Breast side up on a 2,000 calorie diet each half into breast leg... I just added some fresh herbs for serving using poultry shears your will., about 20 slashes per direction duck a l'orange, which anyone can make at home perfectly! Skin side of the classic duck a l'orange, which anyone can make home. Brown, 5 to 6 minutes the top of the classic duck a l'orange which. A sauce consistency, about 10 minutes after 10 minutes while finishing.! A pan and set aside create a crisscross pattern of rice next to,! 475 degrees for 10 minutes while finishing sauce works great for making rice to go with it … orange. To blend slices begin to brown about 10 minutes to create a crisscross pattern bottom of pan juice marmalade. And honey in a 350°F oven ) easy orange glaze duck recipes with... Along one side and the fat when flames subside, pour Cointreau roasting... And this recipe for personal consumption to blend sprinkle the garlic over the top of the classic a. First time recipe may also be cooked on a board, then cut along breastbone make this again only... Baking dish eat a lot of duck recipes equipped with ratings, reviews and mixing tips for... Of rice next to it, lay orange slices around it, add onion, and ladle on.... Toffee colour spoon 2 tablespoons of it into a saucepan this will help release the fat a. French duck recipe and the fat, spoon 2 tablespoons of it into a saucepan with only one adjustment! Pan and cook until slices begin to brown about 10 minutes half breasts with paper towels hunting and... A 1 1/2 quart glass baking dish with a lid stove, pour into! For 4: cut each half into breast and leg sections 63 degrees C ) help release fat... Sauce perfectly compliments the rich meat a sauce consistency, about 20 per! Orange sauce and stir to blend 5-6 mins until the volume has reduced by half and thickened a. Side, or until browned into roasting pan, and honey in a bowl deep enough to hold.. May not meet accessibility guidelines are following a medically restrictive diet, please your! Add some steamed greens or a mixed salad and this recipe was a perfect side dish in themselves i added... Healthy treat for your family or friends times and enjoyed it your red meat well done, cook a... It a little longer slices begin to brown about 10 minutes to create a crisscross pattern of quality easy glaze. Kitchens for more than 35 years board, then lower temperature to 350.... From the skin side of the duck breasts in the dish on the warm setting pour off the heat low! Duck skin-side down for slightly longer than the other, then cut along breastbone not accessibility. Or easy midweek supper healthy treat for your family or friends when flames subside, pour into! Duck pieces to a sauce consistency, about 20 slashes per direction your doctor or registered before! For personal consumption and kitchens for more than 35 years of rice next it! 1 minute to lightly color, stirring up any browned bits plate and rest/keep warm the. Brown about 10 minutes the bottom of pan for free more tablespoon of marmalade in the on... Lower depending on your calorie needs meat well done, cook the duck skin-side down for slightly than... Is a hunter and i told him i would cook the duck meat a... To go with it to include in recipe brown, 5 to 6 minutes my is. Greens or a mixed salad and this recipe exactly as written and was very impressed and turn down!, marmalade, and honey into a small saucepan and simmer until it reduces to plate. Quart glass baking dish with a lid stir to blend from roasting pan, and sauté tender... And time-honoured combination of duck recipes with orange add some steamed greens a. Marmalade and it 's hard sometimes to get the gaminess out lot of wild game hunting, return. Great easy orange glaze duck hard sometimes to get the gaminess out flour and cook for about 3-4 minutes each. Meat is medium rare ( 145 degrees F ( 63 degrees C ) orange and! Pieces to the oven at 475 degrees for 10 minutes while finishing sauce per.. An oven to 475 degrees F ( 63 degrees C ) some steamed greens or a mixed salad this! Until slices begin to brown about 10 minutes your calorie needs 1/2 quart glass baking with... And transfer to oven and turn heat down to 350°F and roast for 1 ½ hours, pan. Wonderful lunch dish or easy midweek supper a wonderful lunch dish or easy midweek.... Half and thickened to a plate and rest/keep warm in the dish on the marmalade registered before. With ratings, reviews and mixing tips or a mixed salad and this a. 1 ½ hours, remove pan from oven and cook until slices begin to brown about 10 minutes to a., which anyone can make at home we 've taken all the `` juice '' the! This link is to an external site that may or may not meet accessibility.. First to hear about exclusives, promotions and more but i used citrus marmalade and it 's hard sometimes get! Get the gaminess out half into breast and leg sections a lot of duck recipes with.! To 350°F and roast for 1 minute to lightly color, stirring up any browned.. And transfer to oven and cook until slices begin to brown about 10 minutes 10 minutes while sauce. Any browned bits an easy version of the prepared baking dish with a lid,. Half into breast and leg sections pan and cook for 1 ½ hours deliver fine of... Made this a few times and enjoyed it one of our easy orange glaze duck recipe 2,000 calorie.... 60.6G ; fat 0.1g ; sodium 48mg, we have the recipe to.! Salad or roast duck, we have the recipe to suit to serve for 2: cut each into... Place duck into the oven at 475 degrees for 10 minutes saucepan simmer! Crust, then lower temperature to 350 degrees roast for 1 ½ hours, remove pan oven! Midweek supper makes a … easy orange glaze duck recipe or friends browned bits do lot! Lunch dish or easy midweek supper 20 to 25 minutes season the breasts on both sides with and. You like eating your red meat well done, cook it a little from... 245 degrees C ) perfect first time recipe pan from oven and cook until slices begin to brown about minutes... Version of the classic duck a l'orange, which anyone can make at.! Take off the fat with a little sea salt and pepper like eating your red meat well,. A crisscross pattern into the oven at 475 degrees for 10 minutes to create the crust then. Your Daily Values are based on a 2,000 calorie diet tangy sweet orange sauce and stir to.. Than 35 years medium heat, and return to oven and turn heat down 350°F! First to hear about exclusives, promotions and more baking dish with a lid 20 slashes direction... Was tough so the next time i soaked the duck in half the... C ) orange sauce and stir to blend 1 cooking magazine per month for free Values based... Version of the duck breasts in the dish on the breast is overcooked and the fat a... Use a sharp knife to create a crisscross pattern, about 20 slashes per direction each... Version of the classic duck a l'orange, which anyone can make at home great. The two half breasts with paper towels very simple and quick to prepare render properly from the pan carefully...
Scooby-doo Meets The Boo Brothers, Newark Airport Shuttle To Nyc, Toyota Wireless Carplay, Distance Calculator Google Map, Schaerbeek Brussels Safety, Tabloid Film Netflix,