I added plantain to it because it adds additional flavor and taste to it. are also used alone or in combination with the vegetables. Pour 150ml of palm oil into a cooking pot, allow to heat and bleach a little (about two minutes). Pour in the ground tomatoes/peppers. You can watch the video below to help in the cooking of the porridge. You can add vegetable, and it’s miles very first-class for porridge yam even though I left it out yet as making the delicious recipe above.. Cook for another three to 5 mins, and you simply made my preferred yam porridge. Don’t forget to check back for more recipes. Slice them in any shape of your choice. Add a water to cover the yam. Aug 27, 2019 - Asaro or yam porridge is a delicious Nigerian yam recipe cooked in a well-seasoned pepper mix. Stir and add the tomatoes sauce into the yam as well. Beans porridge can be eaten with almost any other type of food, but most Africans usually enjoy beans porridge with yam, bread, fried plantain, drinking garri, potatoes, or just simply enjoy the beans porridge by itself. There are two popular porridge yam recipes, and one is the everyday porridge you make in your home with fresh tomatoes, pepper, salt maggi, the type you buy in posh restaurants. Add the green vegetable, stir and leave to stand for about 5 minutes then serve. Check with a fork to know the softness of the yam then wash the vegetables with water twice and add to the cooked yam. Welcome back to Dee’s Mealz. The yam is cooked with ingredients, resulting in a thick or soupy dish. Before you start cooking, you will need to: Off the heat and pack the fish into a plate. Below are the methods and ingredients to be used for yam pottage /yam porridge [Asoro]. Advertise Here | Privacy Policy | Disclaimer, How to make Nigerian Yam Porridge [Video], Fresh green vegetable (eg pumpkin, parsley, scent leaf or green amaranth). Cook at high heat for about 5 minutes. Add in 1/2 of the chopped onions, crayfish, seasoning cube and bring to boil. When the yams have got a good boil, add the onions, ground crayfish, pepper, stock cubes, palm oil and the smoked fish. Cook till the vegetable is softened by the heat. Add the green vegetable, stir and leave to stand for about 5 minutes then serve. All rights reserved. But for today’s cooking, I will be using African Spinach. If you are using dry fish, add it now. Wash the yam cubes and place in a sizeable pot. Green amaranth and ugu are the most common leafy vegetables used. By Berlin Food Team. Ingredient 1 medium-size […] Today we will be making yam porridge. Hey guys. When the yam is soft and cooked, pour in the sauce you made stir in an Allow to simmer for another minute. Add in the chopped vegetables, stir in and turn off heat. The quantity of yam to use when making yam porridge depends on the number of people you are cooking for and since I will be cooking for 2 people today I will be using ½ tuber of yam. Rebecca loves bringing the cooking from her home country to us, and we love the experience, as will you! Juk accounts for a substantial portion of Korean food. Be careful not to overcook the vegetable. Yam Porridge With Vegetable Leaves. Herbs like curry leaves (pathminger) , scent leaf , parsley etc. learn how to cook it in easy steps. Pour enough water to cover the yam cubes and start cooking at medium to high heat. Ingredients. Wash the pieces of yam and add it to the pot with the fish stock and set back on heat. Peel the yam and cut it into small chunks. I also want to state that sometimes I make my palm oil and vegetable … Porridge can be prepared without plantains (which I will post very soon) or any proteins but I chose to add spinach, fish, and shrimps to elevate the taste. Add enough red palm oil to make the porridge colorful. 3. Asaro is the Yoruba Language name for Yam pottage/Yam Porridge. *For the yam, peel and wash the yam with a cold water. Submitted by: VIVIMADE Introduction This is a Nigeraian cuisine This is a Nigeraian cuisine Number of Servings: 6. You can pierce with a cooking fork to recognize if the yam is soft enough for consumption. Turn off heat and wait for the yam to cook. Wash and grate the Pepper, Onion and set aside. Yam pottage is made thick with a stew base and garnished with any green vegetable of choice while yam porridge is runny, more like cooking yam in broth. Peel and cut yam into cube shape. Put the yam chunks in a pot, add water to just about an inch below the level of the yam in the pot. Prep. Mix very well with a spoon and allow for 4 minutes. All Nigerian Recipes. (adsbygoogle = window.adsbygoogle || []).push({}); var sc_project=7832586; Pour the cooked vegetables and other ingredients into the pot containing … Yam porridge is usually eaten alone but you can serve it with Fried Plantain. And here’s one , just the way I like it. I will be using fresh fish to prepare this meal today. I may earn a commission when you buy through links on my site. Plantain and Yam Porridge / Pottage How to cook Nigerian Asaro (Yam Porridge / pottage) Ingredients: 10 medium cubes African Yam 2 1/2 semi ripe plantain ¼ cup onion (Chopped) ¼ large onion Long queue right? I was born in the 1990s in Nigeria and still live here… Read More. Place the yam on a heat, add a little salt and cover to cook. STEP 1. Add half of the sliced onions. Set these aside. Vegetable yam porridge is different from Vegetable yam (Ji Akwukwo). Grind / Blend the chilli pepper. Wash and cut the onions into tiny pieces. I’m the second born in a family of 8. Yam pottage is soft and it tastes so good with the combination of ingredients. If you like you can slice them into tiny bit, it is the best size for porridge yam. Set these aside. Grind or blend the chilli pepper. Yam porridge with vegetable Bellz MamaJ AbjMom Abuja . Chopped Vegetables. Add the sliced plantain to the yam. Check with a fork to know the softness of the yam then wash the vegetables with water twice and add to the cooked yam. How to Make Porridge Yam. Feel free to add any meat or fish of your choice to the yam porridge: Smoked fish, dry fish, fresh fish, stockfish, smoked turkey, chicken tight, chicken beast, and so on. Add salt to taste and stir very well. Add the 4 seasoning cubes and salt to taste. Cook for about 3 minutes or until the moisture evaporates. Therefore, it`s advisable to serve yam porridge and fried plantain together. … Add the sliced vegetables and simmer for 3 to 5 minutes and your Nigerian Yam Porridge with Vegetables is ready. First and foremost, peel the yam, cut into cubes and wash, then set aside ready for use, wash and slice your onions for making porridge. You’ll Also like to Try Something Spicy With This Nigerian Stir Fry Vegetable Recipe. Cut the fish in half, wash twice with water and set in a pot. - wash pepper,tomatoes and onion grind then fry with the desired palm oil for cooking the porridge,until there is no trace of water,then set aside method of cooking step 2 - place yam into pot, add water,season allow to boil - add fried pepper and tomatoes - add fresh fish,dry fish and stock - add crayfish Secondly, wash the green leafy vegetables and finely slice, then keep aside, wash and slice the onions, tomatoes, and pepper for the vegetable sauce. Yam porridge is quite easy to prepare, and also very tasty. We also have peppersoup yam and several other recipes of yam. Steps to cooking green vegetable yam porridge: The peeled and diced yam is washed and put in a pot with the water, pepper and palm oil, covered and brought to a boil; Add the bone picked and washed dry fish, seasoning cubes and salt, stirred, check for salt and leave yam to cook and get soft var sc_text=2; Copyright © 2021. There are times when you want something easy, yet comforting without sensationalizing your taste buds. I love porridge yam because it is one of the most “easy to make” Nigerian foods, Personally I prapare Nigerian yam porriage in matters of minutes, between 30 and 40 minutes is enough. Take it off the heat and set aside. I will be using fresh fish to prepare this meal today. var sc_security="9d00c268"; Boil beef, stock fish and seasoning together. Peel and cut the yam tuber into medium sizes. Cover the pot and continue cooking till the yam is done. When that feeling hits…I think of the lovable porridge yams. Save fish broth for the porridge if you are not using beef stock Place a small pan on medium heat, add palm oil and heat for about 2 minutes. Add in the palm oil and the grated Pepper and Onion. 15 minutes Cook. This is to be added to the yam at the tail end of the cooking. Wash & cut the onions into tiny pieces. Cover and permit to cook for another five minutes. Save my name, email, and website in this browser for the next time I comment. Mix very well with a spoon and allow for 4 minutes. How to Make Yam Porridge (Asaro) Blend 1 scotch bonnet, 1 bell pepper, 1 onion and a can of plum tomatoes and set aside. Yam porridge with vegetables Favour. Allow to cook till the yam is soft. Yam can be eaten boiled, fried, roasted, to make pounded yam or use in porridge/pottage as in this recipe. Add salt to taste and stir very well. What is Asaro? If you are a member of the Nigerian Kitchen, you probably know the one I am talking about. You can also add either African Spinach, Pumpkin leaves (Ugu) or Bitter leaves. If using dry fish, soak and pick the bones. You can use dry fish instead of smoked fish. Add chopped onions and fry till onions are translucent. After deboning the fish, add it to the pot mix well with a spoon and close the pot. Ingredients. De-bone fish, flake and set aside Your Collections + All Recipes. You can use smoked fish or fresh fish to prepare your porridge. Copyright ©2019 - 2021 Dee's Mealz. Even in ancient literature, about 40 kinds of rice porridge are described. Add 1 seasoning cube, a cup of water and set on heat to cook. Ingredients. it is quick and easy Here`s a plain yam porridge recipe with veggies. All Rights Reserved. Nigerian Yam Porridge with Vegetables is usually eaten anytime of the day and enjoyed with a chilled drink. Allow to cook till the yam is soft. Vegetable yam porridge can be made with green vegetables like the ugwu or spinach, leaves or the use the more modern carrots, green pepper, green peas and the likes. Your yam porridge is ready to serve. Dee’s Mealz is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Close the pot and allow to cook. Chop the vegetables, salt it, add water and mix it. Yam Beef Stock fish Tomato, onion and pepper paste Palm oil Seasoning Vegetables Steps. 25 minutes Serves 4 people Save. Yam pottage/Yam Porridge (Asaro) Recipe – Asaro which is also known as Yam pottage or Yam porridge is a very delicious Yam recipe though it’s eaten by most tribes in Nigeria but it’s more … Add tomato, onion, pepper paste to the boiling broth, add Palm oil, add yam cuts and allow to boil. Yam porridge is one of the easy to make Nigerian foods and I know how to make. Set down from heat after the 4 minutes is up and your yam porridge is ready to be served. Wash the yam cubes and place in a sizeable pot. Add some water from the yam (about 1 cooking spoon) to the pot containing the vegetables. Full nutritional breakdown of the calories in Yam Porridge with vegetable based on the calories and nutrition in each ingredient, including Yams, Mixed Vegetables, frozen, Palm Oil, Red Ripe Tomatoes, Mackerel (fish) and the other ingredients in this recipe. View full nutritional breakdown of Yam Porridge with vegetable calories by ingredient. Cook at high heat for about 5 minutes. If you don`t have smoked fish, you can use dry fish instead. Cook the chicken to tender and fry if any. Peel off the back of the yam and slice to serve-able bits. Add to a bowl of water to prevent drying. Fry the ground tomatoes/pepper and onions for five to … When the yam is half way cooked. Cover the pot and continue cooking till the yam is done. Peel 1 punya yam and chop. peel and cut yam into chunks Roughly blend red bell pepper, scotch bonnet chill and onions together on a pulse and set aside Boil fish for about 5 minutes with seasoning, salt. Allow to rest for 5 minutes. Add enough red palm oil to make the meal colourful. Porridge Yams aka Potash, Asaro – An easy one pot meal, made with yams and leafy greens enjoyed throughout West Africa also known as Sese Yams in Cameroon. Yam porridge is usually eaten alone but you can … Hi, my name is Dorcas Garba, owner of Dee’s Mealz. Others are kale, kerenkere , arirala etc. Peel & cut the yam tuber into medium sizes. Yam Palm Oil 1 smoked ... Fresh green vegetable Habanero or Chilli Pepper Salt cubes Knorr Steps. Do not forget that yam porridge tastes better with Fried Plantain. var sc_invisible=0; Sometimes we even boil white yam and serve with tomato sauce or palm oil. 15 cl vegetable or groundnut oil Maggi seasoning (2 cubes) 2 bulbs of onions Half cup of crayfish Fluted pumpkin (optional) Canned tomatoes (smallest size) Salt and pepper to taste. Set down from heat after the 4 minutes is up and your yam porridge is ready to be served.
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