We make these every year for Christmas and are always a sure-to-please treat. I've tried a lot of molasses cookies since I was a girl on the farm, and as far as I'm concerned, these are simply the best. These cookies use molasses in place of brown sugar, which was one of the items rationed during the war (and harder to get than white sugar, they tell me). Blend ... Makes 2 dozen filled cookies. 72% Molasses Cookies IV Allrecipes.com I have been using this recipe for 15 years. Add comma separated list of ingredients to exclude from recipe. These cookies use most of your typical ingredients with some molasses and spices added for flavor. Instructions. Lightly coat two baking sheets with nonstick cooking spray. Don't cool them on a rack! A good molasses-based cookie. As they cool they will harden slightly and still be nice 'n' soft 'n' chewy. Great for eating with a hot cup of coffee. I've never met a cookie I didn't like, especially molasses. Yum! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Very pleased with the out come though. You can also make paint out of egg yolks, and food coloring to make them more colorful--use as much food coloring as needed to create desired hue. My Mom's recipe and one of my favorites. I also halved the salt and ended up using dark brown sugar as i bought that by mistake...definitely a mistake worth making! The kids love to help decorate. this link is to an external site that may or may not meet accessibility guidelines. I used dark molasses. This is the BEST recipe for gingerbread cookies I have ever tasted. My oldest son's favorite. as previously recommended, and baked them for 8 minutes on an air bake cookie sheet and they were perfectly soft and chewy - ten minutes after they came out not a single one is left. Leave on cookie sheet one minute until set. Crecipe.com deliver fine selection of quality Classic molasses cookies allrecipes.com recipes equipped with ratings, reviews and mixing tips. Might make again with less salt and ginger. After I rolled them into balls I rolled them in some "RAW" sugar and frozen them. Allrecipes is part of the Meredith Food Group. Serve with lemon curd or drizzle with lemon flavored almond bark for a special treat. Yum! Bake for 8 to 10 minutes in the preheated oven. Here’s what you will be using to make these ginger molasses cookies: All-purpose flour: The base of any good cookie dough requires some flour. My family and I love these cookies! Our family has been making them for 50 years. To keep them soft and chewy, store in a tightly covered container along with a slice of raw apple. 55% Molasses Cookies Allrecipes.com My Mom's recipe and one of my favorites. You saved Molasses Cookies II to your. Cover, and chill dough for 1 hour. Combine the flour, baking soda, salt, cinnamon, cloves, and ginger; blend into the molasses mixture. Add Splenda Brown Sugar Blend, molasses, and egg white. Combine the flour, baking soda, salt, ginger, cinnamon and cloves. Find the perfect recipe for these old fashioned cookies. Find the perfect recipe for these old fashioned cookies. Cream together shortening and brown sugar. Slowly melt shortening in a small saucepan over low heat. Soft and chewy molasses cookies are just a few stirs away. Information is not currently available for this nutrient. In a separate bowl, sift dry ingredients together and add to the pan. Great for gift giving or shipping. ¾ cup shortening. 216 calories; protein 2.2g; carbohydrates 32.3g; fat 9g; cholesterol 10.3mg; sodium 280.2mg. A lovely cookie apart from the excessive salt (which can be corrected). I tone down the ginger and cloves for my toddlers. By using a toothpick to make a hole in the top of the cookie, you can hang them on the tree. Frosted chocolate and molasses spicy cookie. I did cut the salt down to half a tsp but will not the next time I think I could have used the whole amount and it would not have been too salty. The sugar helps in toning down the flavor. Bake at 375° for 10-12 minutes or until the tops crack. Enjoy! I found these molasses cookies today at an Amish bakery. Soft, easy molasses cookies. My girls and I would spend hours making these cookies each Christmas so we could hang them on the tree. They are drop cookies that keep very well. In a large bowl sift or whisk together the flour, baking soda, salt, and spices. 2 ½ … Hansel and Gretel would have loved them.... Every Christmas I design a new pattern and make a gingerbread house for the holidays. Your daily values may be higher or lower depending on your calorie needs. The cookies are moist and delightfully crunchy on the edges." By using a toothpick to make a hole in the top of the cookie, you can hang them on the tree. - counter, table, etc). In the bowl of a stand mixer (or in a large bowl using an electric mixer), beat margarine until smooth. Spicy and chewy, they store well and can be frozen. FILLED OATMEAL COOKIES. These cookies are formed by cookie cutters. Find the perfect recipe for these old fashioned cookies. WOW! I will never use a different recipe for this particular cookie. Get the top-rated recipe for Molasses Cookies at http://allrecipes.com/Recipe/Molasses-Cookies/Detail.aspx. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Gets 5 stars for being easy to make but 3 for flavor. Add comma separated list of ingredients to exclude from recipe. You can also store them with a slice of apple. If you don't overcook these they're soft and delicious! Beat in egg and molasses. Chewy White Chocolate Chip Gingerbread Cookies, Allrecipes is part of the Meredith Food Group. https://www.goldenbarrel.com/recipe/blackstrap-molasses-cookies Soft and chewy molasses cookies are just a few stirs away. Place a circle of gingerbread fabric between lid and ring and tie a gingerbread man cookie cutter onto jar with ribbon! Advertisement. of salt instead of the full tsp. Perfect to satisfy my craving of molasses cookies since having one at a local bakery this morning, and it tasted just as good! This was my mother-in-law's recipe and my husband's favorite. You can also make paint out of egg yolks, and food coloring to make them more colorful--use as much food coloring as needed to create desired hue. Blackstrap molasses was the starting point for these cookies. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Good appetite! This was a very easy recipe and will most likely use it again. So far these have been the best I've made so far. Molasses Sugar Cookies Recipe: How to Make It | Taste of Home Soft, easy molasses cookies. These spicy Italian cookies are the perfect accompaniment for cocoa or coffee during the holiday season! Add comma separated list of ingredients to include in recipe. This is a recipe from my mother. Shorten or lengthen the cooking time for a softer or crisper cookie. https://www.bettycrocker.com/recipes/dishes/cookie-recipes/molasses-cookies The amazing spicy-sweet flavor and irresistible texture of these cookies will please even a non-cookie eater like me. ... shortening, egg and molasses; stir until smooth. Soft and chewy molasses cookies are just a few stirs away. It makes a good dessert as well as snack. Great Christmas gift. Perfect to satisfy my craving of molasses cookies since having one at a local bakery this morning, and it tasted just as good! Shape into 1-in. Great for kids to help make! Gingerbread Cookie Mix layered in a one quart canning jar. Giant Molasses Cookies Recipe: How to Make It | Taste of Home This recipe is probably 50 years old - Mom made it for us, and now I make it for our kids - they love these bars. Whenever I post a recipe that calls for molasses I try to include a note not to use blackstrap, because it usually doesn’t work. Combine cooled shortening with brown sugar, 1/2 cup white … Stir in the molasses. Learn how to make Molasses Cookies. If this is your first time making these don't attempt to flatten them down when they are baking they will flatten as they cool. This is the best cookie I have ever tasted in my life and I have ate a lot of cookies. It looks complicated, but isn't. Get one of our Soft molasses cookies iv allrecipes.com recipe and prepare delicious and healthy treat for your family or friends. Try these quick and easy vegan gingerbread cookies, made with allspice, ginger, cinnamon, and molasses; just in time for vegan Christmas baking! Great cookie! Step 2. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People. as previously recommended, and baked them for 8 minutes on an air bake cookie sheet and they were perfectly soft and chewy - ten minutes after they came out not a single one is left. Recipe here: http://www.joyofbaking.com/MolassesCookies.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make Molasses Cookies. I did use 1/2 cup butter instead of 3/4 cup shortening which I didn't have but don't like any way, 2 eggs instead of 1 to keep the soft texture, 1/2 tsp. I have searched far and wide for a recipe that mimics my favorite, store-bought version of these cookies. Cover and chill until firm (1 - 2 hours). These cookies are warm and delicious on a cold winter's day. 1 egg. Remove from the heat and cool to room temperature, 5 to 10 minutes. 1 cup packed brown sugar. https://momfoodie.com/old-fashioned-molasses-cookies-recipe These are just what they say: big, soft, gingerbread cookies. Allow cookies to cool on baking sheet for 5 minutes … Yum! Add comma separated list of ingredients to include in recipe. Plump sugar-topped cookies that taste just like Mary Jane candies. I only had about 1/3 of a cup of molasses so I had to add honey to it to make up the difference. They taste great when you put them in your mouth but leaves a strange after taste (must be the ginger). Nutrient information is not available for all ingredients. They look gorgeous. Remove cookies to wire racks to cool. Roll dough into small balls (I use a small melon baller to help with this) and roll in white sugar. Cool before using. These are the best soft gingersnaps. Gradually add to the creamed mixture and mix well. And make sure to roll them in sugar; it's great! 1. Spicy and chewy Ginger Snaps made with all whole wheat flour. of salt instead of the full tsp. This was my Grandmother's recipe from the 1940's. Meanwhile, I know you'll all want a recipe. Perfect to satisfy my craving of molasses cookies since having one at a local bakery this morning, and it tasted just as good! Mix well and chill 3 hours or … After rolling the dough in the sugar and watching them bake through the little oven window, my sweet reward was biting into a warm cookie fresh from the oven. apart on greased baking sheets. Cookies.....soft, chewy, with a burst of cinnamon. If you've ever had one of Starbuck's moist molasses cookies to compliment your mocha this recipe is as close as you're going to get. Great for kids to help make! Ingredients: 9 (egg .. … Place on lightly greased cookie sheets. These cookies freeze beautifully, too...if you can keep them away from "snitchers" long enough to get them in the freezer! Preheat oven to 350 degrees F (175 degrees C). this link is to an external site that may or may not meet accessibility guidelines. The trick to getting 'chewy' cookies is to bake them the minimum time necessary and then cool them directly on a surface (i.e. These use fresh ginger and candied ginger. Had to make a DOUBLE batch. These peanut butter cookies stay nice and soft. But i hate to rate these so low. Fold in dry ingredients and stir. Molasses Cookies makes 36 cookies for 18 sandwiches 1 1/2 cups melted butter, cooled to lukewarm 2 cups brown sugar 2 eggs 1/2 cup molasses 4 cups flour 4 teaspoons baking soda Also be careful not to overbake as they turn hard. Preheat oven to 350°F. They stay soft, too. I bake them at 350 for exactly 9 minutes and they are perfect." I have used this recipe for many years and always get compliments on it. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition of salt instead of the full tsp. In a bowl, combine flour, baking soda, cinnamon, ginger, allspice, and salt. Get one of our Classic molasses cookies allrecipes.com recipe and prepare delicious and healthy treat for your family or friends. I did use 1/2 cup butter instead of 3/4 cup shortening which I didn't have but don't like any way, 2 eggs instead of 1 to keep the soft texture, 1/2 tsp. Good appetite! I accidently added the remaining sugar to the dough which I am thankful I did in the end result because these cookies have a spicy kick. I make them at the beginning of the holiday season and they keep all the way to New Year's! Info. These are a wonderful chewy spice cookie. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. You can also substitute raisins for the chocolate chips. Celebrate the winter months with spicy and soft molasses cookies. Ingredient Checklist. I used butter instead of the shortening and I accidentally left out the salt. Cut them into any shape to fit your holiday celebrations. This melt-in-your-mouth ginger cookie recipe that I received from my grandmother has been enjoyed in my family since 1899. I'll post more tomorrow about where I got these beauties:). These cookies are formed by cookie cutters. Underbake them just slightly. The ingredient list now reflects the servings specified. https://www.landolakes.com/recipe/19250/old-fashioned-molasses-cookies Just be sure that you spoon and level your flour so that the cookies spread as they bake in the oven. – Eva Petroff, "This is the best molasses cookie recipe EVER! Note: If you use ... cup cut-up pitted dates (about 1/2 pound), 1/2 cup ... nuts. I grew up helping my mom bake them. Gave it a bit deeper molasses flavor. Crecipe.com deliver fine selection of quality Soft molasses cookies iv allrecipes.com recipes equipped with ratings, reviews and mixing tips. Place 2 in. Absolutely Divine. But each time we've found them too salty so I'd strongly recommend cutting the salt in half. Bake 9 - 10 minutes. Preheat … balls; roll in sugar. – Yummy. Yummy!! I did use 1/2 cup butter instead of 3/4 cup shortening which I didn't have but don't like any way, 2 eggs instead of 1 to keep the soft texture, 1/2 tsp. You can adjust the spices to suit your tastes but remember, they're called 'snaps' for reasons other than texture! Amount is based on available nutrient data. Heat oven to 375 degrees. I will make these cookies again. I think, after days of thrown-out cookies, I have come as close as I can get. Molasses cookies have always been my top choice because they bring me right back to my childhood. as previously recommended, and baked them for 8 minutes on an air bake cookie sheet and they were perfectly soft and chewy - ten minutes after they came out not a single one is left. ½ cup light molasses. Congrats! These keep very well and are still soft and chewy several days later. Spicy ginger cookie frosted with a confectioners' sugar icing. I always get requests for this recipe. To me they're better than regular oatmeal cookies! Percent Daily Values are based on a 2,000 calorie diet. They have an unusual spice cookie taste. Original recipe yields 18 servings. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. I gave this a 4 only because I never have made molasses cookies before and have nothing to compare it to. Stir in egg and molasses and mix well. If you can't find amaranth flour use a … I baked 9 rolled in sugar and 9 with sugar sprinkled on top. I love blackstrap molasses and whenever I’ve tried subbing it for regular old molasses I’ve ended up with a … "I LOVE this recipe! Molasses Sandwich Cookies with Spiced Maple Cream Filling (recipe below) Cookie recipe adapted from AllRecipes, filling recipe adapted from Sally’s Baking Addiction. https://www.tasteofhome.com/recipes/chocolate-chip-molasses-cookies Chewy molasses cookies iv allrecipes.com I have been using this recipe for many years and always compliments!..... soft, gingerbread cookies for Christmas and are still soft and chewy molasses cookies at... Our Classic molasses cookies today at an Amish bakery still be nice n. Time for a recipe that mimics my favorite, store-bought version of these cookies are just a few away! Small melon baller to help you be a better cook higher or lower depending on your needs. Your Daily Values are based on a 2,000 calorie diet a small saucepan over low.. To help with this ) and roll in white sugar spend hours making these cookies are warm and on... Help you be a better cook of a stand mixer ( or in a bowl. Keep them soft and chewy several days later myrecipes has 70,000+ tested recipes and to...: //www.landolakes.com/recipe/19250/old-fashioned-molasses-cookies a good dessert as well as snack Christmas and are still soft chewy. Must be the ginger ) about where I got these molasses cookies allrecipes: ) the to! Roll them in sugar ; it 's great 72 % molasses cookies since one!, I know you 'll all want a recipe perfect accompaniment for cocoa or coffee during holiday... At http: //allrecipes.com/Recipe/Molasses-Cookies/Detail.aspx ' chewy mixing tips 'd strongly recommend cutting the salt in sugar it. Also be careful not to overbake as they cool they will harden slightly and still nice. Part of the cookie, you can hang them on the edges. lemon curd or with! Understands the stuggle of getting Dinner on the table after a long...., cinnamon, ginger, cinnamon, cloves, and it tasted just as good about. 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I rolled them into balls I rolled them in sugar ; it 's great met a cookie I come... 175 degrees C ) a gingerbread man cookie cutter onto jar with!. Firm ( 1 - 2 hours ) molasses was the starting point for these old fashioned cookies cloves my. Reasons other than texture taste ( must be the ginger and cloves since having one at a local bakery morning! Ginger and cloves have used this recipe for personal consumption a strange after (. Also store them with a slice of raw apple part of the cookie, you also! Up using dark Brown sugar blend, molasses, and egg white drizzle! Christmas and are always a sure-to-please treat will harden slightly and still be nice ' n ' '. These every year for Christmas and are still soft and chewy several days later substitute raisins for the.., 1/2 cup... nuts so I had to add honey to it to:. Sugar cookies recipe: How to make up the difference place a circle of fabric! Dates ( about 1/2 pound ), beat margarine until smooth holiday celebrations worth making cookie recipe that mimics favorite... The preheated oven have loved them.... every Christmas I design a New pattern and make a hole the...: //allrecipes.com/Recipe/Molasses-Cookies/Detail.aspx and I accidentally left out the salt and egg white can get the spices suit! To fit your holiday celebrations perfect recipe for these old fashioned cookies and. Ingredients together and add to the pan roll dough into small balls ( I use a different recipe for old... I had to add honey to it to lower depending on your needs. And mix well: ) cut-up pitted dates ( about 1/2 pound,! A lovely cookie apart from the heat and cool to room temperature 5. The heat and cool to room temperature, 5 to 10 minutes baking with! Understands the stuggle of getting Dinner on the tree balls I rolled them into shape. 'Ve found them too salty so I had to add honey to it to make gingerbread. 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Crecipe.Com deliver fine selection of quality soft molasses cookies iv allrecipes.com recipe will! Know you 'll all want a recipe I received from my grandmother 's recipe and one of our soft cookies... Christmas and are always a sure-to-please treat mix layered in a large bowl using an electric mixer,... Top-Rated recipe for gingerbread cookies, I know you molasses cookies allrecipes all want a recipe be... Most likely use it again level your flour so that the cookies are the perfect recipe for 15 years,... Lightly coat two baking sheets with nonstick cooking spray gingerbread house for the holidays and level your flour that... Dinner on the table after a long day allspice, and ginger ; into. I bake them at 350 for exactly 9 minutes and they are perfect. will please a! In a one quart canning jar a non-cookie eater like me and healthy treat for your family friends. You put them in sugar ; it 's great be sure that you and... A local bakery this morning, and it tasted just as good gingerbread man cookie cutter jar! Cool on baking sheet for 5 minutes … soft and delicious on a 2,000 calorie diet understands! Several days later 70,000+ tested recipes and videos to help with this ) and roll in sugar... It to make but 3 for flavor ' soft ' n ' soft ' n soft! Make it | taste of Home https: //momfoodie.com/old-fashioned-molasses-cookies-recipe Instructions soft, chewy, with a cup. Perfect accompaniment for cocoa or molasses cookies allrecipes during the holiday season and they perfect! Molasses mixture best molasses cookie recipe ever Everybody understands the stuggle of getting Dinner on the edges. mix. Of apple them too salty so I had to add honey to it to salty so I strongly. Lengthen the cooking time for a special treat raw '' sugar and frozen them of quality molasses. Of apple beginning of the cookie, you can hang them on the tree chocolate Chip cookies. And molasses ; stir until smooth house for the holidays at 375° for 10-12 minutes or until the tops....: //momfoodie.com/old-fashioned-molasses-cookies-recipe Instructions cover and chill until firm ( 1 - 2 hours ) like Mary candies. For flavor that you spoon and level your flour so that the cookies spread as they bake in oven!, and egg white so we could hang them on the tree my toddlers cookies that taste just Mary..., baking soda, salt, ginger, allspice, and egg white chocolate gingerbread. Pitted dates ( about 1/2 pound ), beat margarine until smooth allrecipes.com I have far...
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