41. "We take a sweet dough made with white wine, roll it very, very thin, and cut it into strips. What is the difference between Pandoro and Panettone? Vegetables. Italians eat fish at Christmas. Or has it killed the game? There was always a lot of spiced wine going around, too, flavored with fruit, spices and citrus peel." It goes so well with the deep fried dough.". Learn how your comment data is processed. As I said in the tradition post, Italian festivities are religious-oriented, cause of the vicinity with the pope and the importance the Catholic church had in the upbringing of the country you can come to understand how it’s possible that almost every day off you get in this country is catholic. "A lot of the traditional foods we cook at home are rough and ready, so they don’t necessarily work very well in a restaurant setting," explains Davide. Puglia’s bountiful coastline means fresh fish usually makes up the majority of the Christmas dinner, but it’s one of the other ingredients the region is famous for – durum wheat – that takes the spotlight in the festive fish soup known as semola battuta. It is common practice for Italian children write letters to Babbo Natale (Father Christmas) asking for Christmas presents. Unsurprisingly for a country with such rich culinary traditions, there are dozens of … We’d take things like bay or walnut leaves in October and steep them in alcohol. Interested in Italian Cuisine and traditional italian food? Davide and Stefano describe what they drink throughout the festive season, along with Davide Gagliazzo, the bar manager at Union St Café. Let’s find out what are some Christmas traditions in Italy? Since most Italians do not eat meat on Christmas Eve, here are some traditional second-course items to enjoy. Ask most people what Italians eat for Christmas, and they’ll almost always say panettone; it’s one of the few specialities that have started to influence Christmas celebrations in other cultures. Usually, in the States, it’s Santa Clause that brings coal to naughty kids right? In Italy, it’s the Befana. Epiphany is also important in Italy. Even the most common Italian Christmas traditions will vary from region to region. In Puglia, sweet wine is one of the flavors most associated with Christmas and is used as the basis for two of the region’s most beloved festive treats, cartellate and vinocotto. Many many appetizers is also very important. So, even Good Friday you don’t eat meat, but today the traditions are evolving just like the Italian population, and it’s up to you to decide if you want to eat meat or not. If you are looking for traditional Italian Christmas dinner ideas, or for a great place to eat a Christmas meal in Tuscany - here in Maremma - then I have both for you here. If you’re in Naples you’ll see the city getting ready all year long for the decoration of their nativity scenes. Morning Tea . So to get you into the festive spirit (but hopefully not the dentist's chair), here is a selection of 10 brilliant Italian sweets! Often, you serve this tasty fish dish over polenta. Eat like the Italians this Christmas. ", Davide says anyone after a gutsy hit of umami will be in culinary heaven, and it’s the perfect dish for feeding a crowd. Ask most people what Italians eat for Christmas, and they’ll almost always say panettone; it’s one of the few specialties that have started to influence Christmas celebrations in other cultures. They bring their’s so…just forget about the BMI for Christmas in Italy. The foods served are symbolic of wishes for the coming year and are accompanied by plenty of festive drinks like Prosecco or spumante (sparkling wine). The filling, warming nature of it is perfect when it’s cold outside, and it’s easy to keep it bubbling away throughout the night to be enjoyed by anyone. The meal's components may include some combination of anchovies, whiting, lobster, sardines, baccalà (dried salt cod), smelts, eels, squid, octopus, shrimp, mussels and clams. Write CSS OR LESS and hit save. Question after question that only enjoying a nice Italian Christmas meal you’ll discover the answers to. Once you’ve left it to prove for a couple of hours, you grab handfuls of the dough with very oily hands and drop them into a pot of oil to deep fry; the shape doesn’t matter. JavaScript seems to be disabled in your browser. For dinner on Christmas Eve, most Italians eat fish and seafood. Especially in the South, traditional food for this evening are broccoli with garlic, oil and lemon, spaghetti with clams, fried salted cod, big fried eels, boiled cauliflower with olives, anchovies and capers. Italians shouldn’t eat meat on Christmas Eve, cause Catholic tradition implies that you shouldn’t eat meat before the festivities in general. Sign up for our newsletters and be the first to learn about the latest news and promotions! The average Christmas Day meal is enough to fill your belly for a good few days. One of these is agnolotti del plin, a specialty in Piemonte that’s always served at big gatherings, particularly Christmas. Photo Courtesy of Manu’s Menu . (In Emilia-Romagna, cotechino and zampone are not just a New Year’s eve tradition, but are also eaten on Christmas day.) what do italians eat for christmas lunch? Discover the varied food traditions observed in Italy during the Christmas period, and how each region approaches the festive season We finish it off with grated sturgeon roe, similar to bottarga.". Puglian cuisine is known for being brilliant in its simplicity. That’s how you know that you’re really in Italy with those tasty tasty flutes. How much does it cost to build a house in Italy? Anyway, the idea is don’t eat meat before a festivity, and in this case, it’s a pro for the question above. It varies for every family. Anyway, Italians (shouldn’t) really don’t eat much on Christmas Eve, I mean with the increase of divorced families in the country the situation is evolving and it’s becoming another Christmas feast, but the real feast is on Christmas Day, and the menu varies from region to region. In Italian Catholic homes, Christmas Eve is a much bigger event than anything following it. Well that is a pretty good question, but one that you’ll be surprised to hear the answer to, the original idea was to eat only fish, but mostly because you’ll eat like a mad man on Christmas day. In Italy the Christmas season lasts for a few weeks up until Epiphany. 20 Traditional Christmas Dishes From All Around Italy ABRUZZO. We usually overcook it, then use the flesh to flavor a flan or soufflé or simply serve them boiled.". Tear your panettone and eat it in a glass of milk instead of slicing it. But the real mad one is how you also have a massive ski-out for Christmas Eve, usually in the dolomites. You pass it around the table and everyone has a sip. La Vigilia di Natale (Christmas Eve) 2. Italians are renowned for their baking, and a beautiful homemade bread is often served at Christmastime. Another way that Italians enjoy panettone doesn’t involve slicing it at all. We take a big sheet of pasta and put the stuffing inside, which at Christmas is usually Fontina cheese, but you can use any leftovers mixed with egg, Parmigiano Reggiano, and spinach. CTRL + SPACE for auto-complete. Try something different this year with an Italian take on Christmas lunch. Italians have the right idea by abstaining from meat on Christmas Eve. "This is a perfectly balanced dessert and it’s so simple," says Stefano. Mostly the Neapolitans play the Tombola in the Christmas period, I mean you need a break from all the food really. Minestra Di Cardi (Cardoon Soup). Presepi, presepi, and more presepi. Italian Christmas traditions. 10 Steps To Making Espresso In A Moka, The Italian Coffee... Best Street Markets in Florence the complete list. "It’s basically pizza dough made very roughly in a pot by hand; nothing more than flour, a touch of yeast, water, and salt. It originally comes from Milan and it takes 20 hours for the dough to rise three times, which helps produce the domed shape of the panettone and gives it its light porous texture. Italians consider pizza good for a simple meal, the Christmas tradition is to have several courses of dishes you don’t eat every day, usually at home with other relatives, though a number of them book a restaurant instead. But the one thing that is ever-present on an Italian Christmas table is Spumante or Prosecco, the Italian Champagne, the Bubbly. 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