Loin 7 % 4 lbs. Brisket No Half Whole Ribs No Short Ribs Rack Skirt Steak No Yes Flank Steak No Whole Sliced Flat Iron No Yes Roasts Includes: Choose from Best Roast Only or Choose Your Own! BEEF CUT SHEET (OFFICIAL) How much of the beef are you taking? *-- Totals based on a 120 lb. any beef over 30 months old must have backbone cut out – federal law!!!!! Weight YES 712.465.2205 NO www.lohrvillelocker.com 3 lb. 1/4 Beef Cutting Instructions Please complete and email to farm@brookfrontfarms.com Name: _____ Phone: _____ Email: _____ Steaks & Roasts Please indicate how you would like the following cuts: Note: You will be getting all the following cuts in your ¼. Sirloin 5. Short Rib 12. $_____ Stew Meat: $1.00 per lb. PT Farm, LLC 500 Benton Road North Haverhill, NH 03774 (603)787-9199 fax (603)787-9198 www.newenglandmeat.com customerservice@ptfarm.net BEEF CUT SHEET ) Avg. 5) *T-Bone/Porterhouse (see note) -1008/1033 A – 2 per ¾” B – 1 per ¾” ($0.30 / lb) C – 1 per 1” ($0.30 / lb) D – 2 per 1” An affidavit stating the animal(s) are under 30 months old must be signed and handed to the unloader at the time of drop off. standard cut includes all of the above. The Ideal Way to Prepare and Cook the Sub-primal Parts . Beef Cut Sheet Initial Cuts Preference (circle one) Thickness (Standard is 3/4") Special Instructions? SHANK CROSS CUT * BRISKET FLAT CUT * SKIRT STEAK FLANK STEAK * These cuts meet government guidelines for “lean” and are based on cooked servings with visible fat trimmed. Thickness ) / Per Pkg. ) 6.5 lbs. Read/Download File Report Abuse. Beef Cut Sheet Visit www.edgewoodlocker.com to submit your order online or Call (563) 928-6814 to talk with our experienced staff. BEEF CUTTING SHEET Lemay and Sons, Beef 116 Daniel Plummer Rd Goffstown, NH Tel. If you need help with your sheet or have any questions I can be reached evenings at 802 537-3711. Total 100% 62 lbs. We will go over this by phone as well : Do you prefer a: whole or half pig? Braising Ribs 10. It includes a collection of beef cut charts to help you buy the right cut of beef for the right job, whether that's grilling, stewing, braising or roasting.Follow this beef cuts guide and you’ll be acting like a butcher in no time. P.O. Wing 8. You can customize any way you'd like but it's nice to have something to start with. Foreshank/ Breast 15% 9 lbs. Beef Cuts: loins, shanks, briskets and chuck - if all the different cuts confuse you when deciding what to cook, this guide will help.. Braising ribs: yes no (meat is put into ground beef) Flank Steak: (1 per side) whole or ground In both front and hind: Soup bones/shank: _____/pack or boned out and put into ground beef Ground Beef ____lb per package med lean Stew ____lb per package # of packages ____ if no stew wanted will be put into ground Beef_Cut_Sheet-Sample.pdf. $_____ Additional Vacuum Packaging other then noted on cut sheet $1.00 lb. Leg 43% 27 lbs. Lamb Primal Cut Yields Primal % of Carcass Lbs. Sign in. q 3 lb q 4 lb. q 5 lb. (603) 622-0022 Fax (603) 657-7101 _____ ROUND: PLYMOUTH MEATS Blank Beef Cut Sheet.pdf - Google Drive. Cut & Wrap-Dressed Weight Box Fee USDA INSPECTION or VAC SEAL SIRLOIN TIPS CUT & WRAP ORDER - PLEASE PRINT ROUND STEAKS CHUCK Processing Fees… Slaughter Fee Nettles Beef Processing, Inc. 147 SW CR 240 Lake City, FL 32025 Phone: (386)752-2228 or (386)752-2236 Fax: (386) 752-2623 "We Kill 'Em - You Grill 'Em!" All Processing Forms MUST be complete and ACCOMPANY the animal when dropped off or WILL BE cut by regular process! 51453 ) Il/ lb. If a marinade is used, it will break the meat and will also increase the flavor of the tough beef cut. Round 2. animal. Tenderized Round Steak Ribeye Trimmings A: These will be trimmed and become ground beef or sausage items o o section are automatically your own meat coming back. 19 lbs. Whole half quarter *beef that are over 30 months can only yield boneless steaks and roasts Check all boxes that apply Roasts: Rib: (may choose one option per 1/2 or 1/4 beef) Chuck Ribeye Steak Arm Bone-In-Rib steak Sirloin Tip Prime Rib Rump NONE (put towards ground beef) Brisket *Number of steaks per package:_____ *Size of … Shoulder Sign in Rib 9% 6 lbs. (Lose round steaks) $_____ A mallet or near tenderizing seasoning must be utilized to break down the portion. Brisket – Leave Whole or Cut in half TEXAS BEEFHOUSE CUT SHEET www.TexasBeefHouse.com. Our cut sheets are provided as a guide for you when determining how you would like your meat cut and processed. Sirloin Tip 3. To assist you in deciding how you would like your whole or half pig cut, please answer the following questions. of people ) ) Per Pkg. ) We will call you to take your meat cut ... CustomerBeefCutOrderForm.pdf. of Carcass* Lbs. FAX SHEET TO 802 537-2619 . Rump 4. Porterhouse 6. Title: Beef Cut Sheet Author: Simla Frozen Foods LLC Created Date: 6/8/2020 9:24:57 PM Lean is defined as less than 10 grams of total fat, 4.5 grams of saturated fat, and less than 95 milligrams of cholesterol per serving and per 100 grams (3.5 oz). Sausage: Normally you will only be able to pick one type of sausage d/t the fact that each type of sausage needs at least 50 pounds of meat for each type. BEEF Customer Phone # Package for Round Steak T-Bone Steak Rib Eye Steak Chuck Steak Sirloin Steak Flank Steak Swiss Steak Minute Steak Rib Roast Rump Roast Heel Roast Chuck Roast Arm Roast Sirloin Tip Short Ribs Ground Beef Cubed Beef Soup Bones Dried Beef no. 3 lbs. top round: q london broil - and/or - q chip steak flank: q ground beef -or- q steak preferences (these apply to your entire order) roast size: q 2 lb. 1. and a hanging weight of 600 lbs. GROUND BEEF : 1 lbs packages, total = Remainder ROAST : 4 lbs each STEAKS : 1 inch thick, 1 per package SOUP BONE: CUT FOR SOUP BONES OR GRIND meat for Hamburger SHOULDER : ROAST OR LONDON BROIL STEAK BRISKET: WHOLE OR CUT in half OR GRIND for hamburger SHORT RIBS: SAVE OR GRIND meat for hamburger CHUCK : ROAST OR STEAK OR MAKE STEW Meat OR GRIND for … Title: Morris Frozen Food Beef Cut Orders Sheet Author: jerry morris Created Date: 4/19/2017 3:55:32 PM Beef Cut Order Form - S3 When we take your deposit for a quarter/half or whole beef, we try to give you a date when it will go to the meat processor. Ground Beef: 1lb or 2lb Packages Additional Services and Fees Boneless Cuts requested $1.00 lb. a processor’s cut sheet. Blade 11. Prime Rib 9. Please feel free to use these sheets when calling in an order or print them off, fill them out, and bring them to us when you bring your animal! Box 640 N. Scituate, RI 02857 401-575-3348 director-rirla@cox.net Cut Sheet BEEF Page 2 *Default Thickness for all cuts is 1”. BEEF CUT SHEET How much of the beef are you taking? 11.5 lbs. Since it is classified as an extra-lean cut, the Hind and Fore Shanks have 7% of fat. 44.4 lbs. OAST SHORT LOIN ES … A ¼ is actually better called a split-half so you get equal portions of front quarter and hind quarter meat. Cross-cut Rib 13. T-Bone 7. Blessing Falls whole/half calf standard cut sheet: If you're not familiar with the beef processing/packaging options, use this as a starting point. 4.4 lbs. If you would like cuts thicker or thinner PLEASE note in appropriate category. Beef Cutting Instructions You must notify unloader of livestock designated to specific cut sheets. Beef Cut Sheet Instructions Name: Phone: Cell: Customer Number: Address: Work: DATE: _____ WHOLE SIDE SPLIT WEIGHT _____ Round Steak Yes / No # per package Chuck Roast All/Best/#/None 2-3lb or 3-4lb Cubed (Minute) Steak Yes / No # per package Arm Roast All/Best/#/None 2-3lb or 3-4lb T-Bone Thickness # per package Rump Roast All/Best/#/None 2-3lb or 3-4lb Sirloin Thickness # per package … Box 640 N. Scituate, RI 02857 401P.O. of Meat** Shoulder 26% 16 lbs. Read/Download File Report Abuse. Yield Information A typical example side of beef from an animal with a live weight of 1,000 lbs. if you do not want a particular roast, cross it out above substitute with your choice: q ground beef -or- q tenderized cube steak. We do offer specialty cuts and services not included on the sheets which are priced on an individual basis depending on the request. And ACCOMPANY the animal when dropped off or will be cut by regular process other! 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