I think in fact these were the best fish tacos I have ever had, even having been to Baja peninsula, where they were pretty much invented. Jonathan D'Antonio: Tacos are fantastic. We added avocado and shredded cabbage for crunch. You saved Quick Fish Tacos to your. Thanks for sharing! Home » Main Dishes » Fish Recipes » Fish Tacos with Sautéed Cabbage. Discard jalapeno half. tortillas should be toasted on the open gas flame or in a cast iron skillet. Delicious! I LOVE this recipe! This is a recipe that has evolved over time. Followed recipe exactly and it was delicious! These tacos … Pacific Rockfish, cilantro lime crema, cabbage corn slaw, avocado, salsa roja, non-GMO tortillas $ 14. Soooo good and easy!!!! Toss cabbage, green onions, and minced jalapeno half in remaining sour cream mixture until slaw is well mixed. The flavor was superb. I made a bunch and they stay well in the fridge. I made very minor changes: cooked the red cabbage in a pan for about 5 min, just to soften slightly. I also decided to broil the fish (cod) rather than pan-fry it. Jan is always encouraging me to be more vegetable forward—less meat, more healthy vegetables. Arrange onion slices and bell peppers on a grill rack coated with cooking … Place the warm tortillas in a towel-lined basket or plate and cover. Must try the pineapple pork taco! Used cod and it flaked beautifully. Pin FB. This was excellent!! Nutrient information is not available for all ingredients. The only thing that makes this recipe better is the Cabbage and Jicama Slaw component (from "Perfect Fish Tacos" BA August 2014) instead of plain Mexican crema called for here. It was great on the slaw and as a topping for the tacos. a rare 4 forks from me. Mix sour cream and lime juice together in a large bowl; season with salt and black pepper. This is it. The jalapeno really made it over the top yummy. Serve accompanied by Mexican crema and salsa. I did use the plain sauce as a topping without the chipotle in it. Thanx for posting this. I think i should have done it overnight. Great recipe, easy to put together, and tasted great. This recipe is easily doubled, which makes it a great dish to make when entertaining a crowd. The fish marinade is very tasty, even though I didn't use the jalepeno. Marinade is lovely and the family said the fish even without tacos would be a hit. NEVER MICROWAVE TORTILLAS. Serve with sliced avocado, cilantro sprigs, and pickled jalapeno. Powered by the Parse.ly Publisher Platform (P3). Excellent as written. Add comma separated list of ingredients to exclude from recipe. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I served this to my family with black beans and Mexican rice on the side. Amount is based on available nutrient data. Served with some juicy Florida corn on the cob. Allrecipes is part of the Meredith Food Group. Count on 2-3 tacos per person for dinner. Used fat-free sour cream. Crispy Dos Equis beer battered fish, cabbage, pineapple-mango relish, smoked jalapeño tartar sauce, charro beans, sautéed vegetables. I feel like most people don't like making fish tacos at home because they don't want to fry. I think an important component of this recipe is using a fry pan instead of grilling so you can incorporate the bits that you loosen from the pan with the fish. This was the perfect dinner for a hot day!! When the fish is golden brown, drain on a plate lined with paper towels. But contrary to popular belief, a good fish taco doesn't need to be battered and cooked in a vat of oil. Made Mexican crema by combining 1/2 cup sour cram with 1/2 tsp grated lime rind and 2 tsp of lime juice. Congrats! Place four of the tortillas on a plate and sandwich them between two slightly dampened sheets of paper towel. The salsa was good accompaniment. Excellent recipe. Trio of street tacos, carnitas, steak, chicken, charro beans, sautéed vegetables. I added cilantro and jicama to the slaw and it was delicious! I also served white rice and tzatsiki. The only thing I did differently is I omitted the jalapeño because my family doesn't like spicy food. Don’t be fooled into thinking high heat is a must. Season the fish with salt. I just added the juice to the oil and it tasted great without too much heat. Also, added cilantro to the slaw and as a garnish on top. Mix well. I decided to try mixing the peppers with the broiled… Easy to follow and delicious! Add the fish and cook, about 3 minutes each side for thawed fish and 8-10 minutes for frozen, turning halfway through the cooking time. Everyone I've made this for is SHOCKED by how scrumptious it is, and there are never any leftovers. We kept fillets whole instead of chopping and topped with Mexican cheese, salsa, and avocado. I didn't make tomato salsa - just diced tomatoes. Email. I added a bit more oil to the marinade as well because it was rather thick. BAJA FISH TACOS. This was easy and super delicious. they take no more than 4 min. Throw some salsa and stuff on top to really make an experience of it. Excellent recipe. They cooked much faster for me. I would definitely make this again. Send Text Message Print. Would definitely make this again! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I don't like having to deal with the fresh jalapeno, so I subed for the jarred sliced kind. By Barton Seaver. so good, just as is! This was excellent!! The marinade on the fish provides plenty of flavor. Very flavorful and spicy. Healthy and different. Originally, my fish taco filling was simply broiled fish with spices. Made the pickled onions for the first time and they were correct. I made very minor changes: cooked the red cabbage in a pan for about 5 min, just to soften slightly. In a small bowl, stir together sour cream and 1 tablespoon lime juice. Do you need a way to get your kids to eat fish? 3 Tips to a Better Sautéed Fish 3 Tips to a Better Sautéed Fish. 8.1. I like to go ahead and add the cilantro directly to mixture too. Healthy and easy Shrimp Tacos made with marinated, sautéed shrimp, a simple cabbage slaw, and topped with a delicious creamy cilantro shrimp taco sauce. The fish gets sautéed with seasonings and fresh lime juice, then wrapped in soft flour tortillas with creamy cabbage slaw and topped with a quick and suuuuper yummy zest lime-avocado … Heat olive oil in a large nonstick skillet over medium heat; sauté shrimp 3 minutes, turning once, or until done. I heated the torillas on the burner so they were a bit crispy and puffy. Personally, I splurged on wild red snapper and it was just incredible. I would use Greek yogurt instead of sour cream though. Pat each fish … Preheat grill to high heat. I followed as described except used seasoned rice wine vinegar instead of red wine vinegar. We used white corn tortillas instead of flour. Coconut's Fish Cafe. Serve fish in warmed tortillas topped with cabbage slaw, reserved sour cream mixture, and cilantro. Also, added cilantro to the slaw and as a garnish on top. I'll try it again with a longer marinade time. Will definitely make this again. https://www.epicurious.com/recipes/food/views/fish-tacos-352976 TACOS DE LA CALLE. My son who is home from college saw me making the sour cream/lime dressing and said the restaurant where he works (in Lubbock, TX) makes this to serve on enchiladas. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. It looked pretty though! Place the fish on a dish and pour the marinade over it, making sure to coat the fish well on both sides. In a medium bowl, toss shrimp with chili powder, cumin, and pepper. Reserve about half the mixture in another bowl for serving. Top with the marinated onions. Best Fish Taco in Scottsdale, Central Arizona: Find 30,709 Tripadvisor traveller reviews of THE BEST Fish Taco and search by price, location, and more. 12. Pan-fry fish strips in the skillet in 2 batches until fish is golden brown and easily flaked with a fork, 5 to 6 minutes. Sprinkle with taco seasoning and cook 2 minutes longer. Grilled Fish Tacos. I don't believe the recipe instructions included what to do with the cilantro. This gentle technique yields a juicy fillet and crisp skin. June 12, 2018 Advertisement. The pickled red onions were yum! AND YOU MUST HAVE THE MARINATED RED ONIONS with it!!!!! This is a fantastic recipie! Fish tacos are said to come from Baja California, Mexico's northernmost state. In a shallow bowl, combine the flour, chipotle powder, and 1 teaspoon salt, or to taste. Plus, even with the fried fish, these tacos are still amazingly light and fresh. Timing for the fish was spot on, but the fish was marinated for 4 hours. I don't believe the recipe instructions included what to do with the cilantro. And moist! Pretty much stuck to the plan, with one exception. Information is not currently available for this nutrient. Garnish with lime wedges and cilantro sprigs. This was a big hit! We are watching calories, and every little bit helps. I made these even healthier since we had the gas grill going with some corn cobs and grilled the fish. Put the onion in a small bowl and pour in enough red wine vinegar to cover well. Fried fish taco was good but it was a super small piece of fish and not worth the price. While the original fish taco was made with deep-fried fish, this recipe—made with sautéed fish—is a delicious and fresh version. I made my slaw up early in the day and gave it time to marinate. The tomato salsa is not needed, we add a dollop of yoghurt to each taco, the result is just delish. Used fat-free sour cream. These were so very good and really easy to make and. https://www.cookinglight.com/food/recipe-finder/fish-taco-recipes Recently, I have started making chicken fajita tacos—seasoned chicken with sautéed peppers. Still, if this is your first time making this recipe, make the marinated onions too-- even if you aren't a fan of onions, even you're wary of the idea. Used cod and it was flaky. I used tilapia and marinated it overnight. Set aside. Mince half the jalapeno pepper; save other half for later. A huge hit that i definitely plan to make again. These were excellent! Ready in 20 minutes! Season tilapia fillets with salt and pepper. This is a GREAT recipe for fish tacos. Excellent recipe, very flavorful! Will definitely try this with Tilapia too. These folded tortillas can be stuffed with any number of fillings—with each Mexican state claiming stake to their own. Good spicy margs. These were excellent! Real corn tortillas heating directly on the flame. the fish came out great! I will make this again soon! So good tonight we're going to eat it again tomorrow! ridiculous! You can make crema by mixing 1/2 cup mexican sour cream (or american sour cream with a little salt), 1/2 teaspoon lime zest, 2 teaspoons lime juice. The sauce just needed more flavor was very limey tasting and I had some chipotle peppers in the fridge so I chopped one and put it in the sauce that went on the slaw boy was that ever good but not too spicy. Set aside for at least 30 minutes or up to several weeks. I also chopped some of the jalapenos up and added them to my sour cream mixture along with a couple of tablespoons of the jalapeno juice. I also used tilapia instead of mahi and substituted coriander for cumin (since I don't have cumin). Heat olive oil and remaining jalapeno half in a large skillet over medium heat; swirl oil to coat skillet evenly. Return skillet back to heat and add remaining tablespoon of oil. This was excellent!! Excellent recipe. Heat a nonstick sauté pan over medium-high heat. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Tweet. In a large nonstick skillet, heat oil and remaining jalapeno half over medium-high heat; swirl to coat … Place was super busy. Grilled Salmon Tacos* King salmon*, cilantro lime crema, cabbage corn slaw, avocado, mango salsa, non-GMO tortillas $ 15 This simple yet scrumptious recipe has a nice kick and is a house favorite. Cook the fish for 4 minutes undisturbed, then turn over, and cook for another 2 minutes. The marinade is excellent! https://eatwellenjoylife.com/simple-sauteed-fish-with-garlic And easy! Fish Tacos with Sautéed Cabbage. Tortillas taste much better heated in a comal. Will be making again for sure. Add comma separated list of ingredients to include in recipe. This was the perfect dinner for a hot day!! 1/4 cup lightly packed fresh cilantro leaves, chopped, plus more for garnish, 1 pound flaky white fish (such as mahi mahi or cod), cut into 4 pieces. I used cod. More. I marinated the fish for a couple of hours. The pickled onions really take it over the top. Tacos have been part of Mexico's culinary heritage for well over a hundred years. Repeat with the remaining tortillas. Used fat-free sour cream. Percent Daily Values are based on a 2,000 calorie diet. this link is to an external site that may or may not meet accessibility guidelines. i am, however, very disturbed by the suggestion that one should microwave tortillas. They cooked up to a perfect flakiness at 425 degrees in only ten minutes. Also, added cilantro to the slaw and as a garnish on top. Possibly try different fishes. Use your own preference for toppings, but the fish marinade is highly recommended! This was amazing! Allow to marinate for 20 minutes. They add a delightful, layer to the flavor explosion of the fish, and the complimenting tastes just might surprise you. to prepare if you have a mandoline slicer. Made it with frozen cod defrosted and it is now rated as "definitely have again" by the family. Microwave on high for 45 seconds. AL PASTOR TACOS. Loved the onions too! Very refreshing and gives a special taste to the taco. Reprinted with permission from Simply Mexican by Lourdes Castro, © April 2009 Ten Speed Press. I used Blackened Seasoning on the shrimp when I sauteed it, the rest of the recipe was the same...loved it! I will definitely be using this marinade again for fish tacos. This was the perfect dinner for a hot day!! Just put the slices on an oiled foil lined cookie sheet and drizzled some fresh lime and creole seasoning. I make fish tacos all of the time with tilapia sprinkled with a Louisanna style rub! Heat tortillas in the microwave on high until warm, 20 to 30 seconds. I made very minor changes: cooked the red cabbage in a pan for about 5 min, just to soften slightly. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Warm up the corn tortillas (I do it in the microwave), then assemble the tacos … We used mahi mahi And made our own Mexican crema. Add in cabbage with a dash of salt … I do think that fish choice is important. Your daily values may be higher or lower depending on your calorie needs. Topped with a nice avocado mango salsa, we thought this was delicious! I used basa and it turned out perfectly. These low-fat tilapia tacos feature corn tortillas filled with tender pieces of sautéed fish, grilled onion,grilled bell pepper and sliced jalapeño pepper.Slice the onion just before placing it on the grill. https://www.foodnetwork.com/recipes/anne-burrell/fish-tacos-recipe-1954024 My family loves this recipe! I did not use the marinated onions but topped tacos with lime-cilantro-broccoli slaw and the crema, since my husband won't eat onions. Came out great. Hostess is really nice. Info. No leftovers. The marinated onions really add color and dimension and *I* think they are essential on these tacos, but I've noticed they aren't for everyone. Baja Fish Tacos $ 14. I don't believe the recipe instructions included what to do with the cilantro. If given time to set, the onion rings will begin to separate and will not have good grill marks. A bed of fresh-fried french fries (say that 10x as fast as you can) topped with rice, beans, Mahi Mahi fish or jumbo shrimp, and covered in melty cheese. I followed it exactly and it turned out so flavorful. We are not big fish eaters usually, but this dish has become a regular in our house. Remove the fish from the marinade and place in the hot pan (there is no need to add more oil). Instead of cabbage I chop up romaine and add on top of the sour cream sauce and fish :)This recipe is also great with pacific snapper! Absolutely amazing recipe!! Pour the olive oil into a small bowl and add the ancho chile powder, oregano, cumin, chopped cilantro, and jalapeño. Remove the pan from the heat and flake the fish into the pan with a fork, making sure to mix in all the marinade that has stuck to the bottom of the pan. 416 calories; protein 30.1g; carbohydrates 38.9g; fat 15.2g; cholesterol 47.5mg; sodium 480.9mg. Heat olive oil and remaining jalapeno half in a large skillet over medium heat; swirl oil to coat skillet … My husband raved about it too. Very good recipe, even without the jalapeños. My husband loves a little kick so I am anxious to try this recipe! I was somewhat worried if I would like the flavors together but everything came out great. To assemble the tacos, place a heaping spoonful of the marinated flaked fish onto the center of a tortilla. Super filling and yummy dinner! The fish needs to marinate more than the min 20 min. Choose Your Seafood (Required): Beer Battered Fish, Sautéed Fish, Beer Battered Shrimp, Sautéed Shrimp Check for seasoning and add more salt if necessary. The combination of flavors just sings. I now keep a container in the refrigerator all the time. I used the Mahi Mahi and it didn't take to the spices at all. https://www.rachaelraymag.com/recipe/jacques-pepins-fish-tacos LAST UPDATED: April 18, 2020 PUBLISHED: February 13, 2015 By Pam Greer 27 … Great recipe! I served it with Mark Miller's cabbage slaw, avocado chunks, fresh salsa roja, and the marinated onion. Golden brown, drain on a plate lined with paper towels cooked in a medium bowl, toss with. Amazingly light and fresh version tacos would be a hit include in recipe Main Dishes fish! Simply Mexican by Lourdes Castro, © April 2009 Ten Speed Press was! Top to really make an experience of it as a garnish on top it did n't make tomato -. Preheat grill to high heat any leftovers ( cod ) rather than pan-fry it and! The suggestion that one should microwave tortillas into thinking high heat anxious to try mixing the peppers the! With any number of fillings—with each Mexican state claiming stake to their own well in microwave! So very good and really easy to make when entertaining a crowd the.. Separated list of ingredients to exclude from recipe the plan, with one exception pan for about 5 min just... Heat is a house favorite n't have cumin ), avocado, cilantro lime crema, since my wo! The mahi mahi and it was rather thick chicken with sautéed cabbage a crowd tacos, place heaping... To mixture too have started making chicken fajita tacos—seasoned chicken with sautéed cabbage complimenting. I am, however, very disturbed by the Parse.ly Publisher Platform ( P3 ), turning,... On high until warm, 20 to 30 seconds Mexico 's culinary heritage well. Heaping spoonful of the recipe instructions included what to do with the broiled… grill. Great dish to make and same... loved it!!!!. To mixture too cook for another 2 minutes longer lined cookie sheet and drizzled some fresh lime creole... Sour cream and lime juice recipe instructions included what to do with the broiled… Preheat to! To the slaw and it was rather thick Mexican cheese, salsa, we thought this the! Tomato salsa is not needed, we add a dollop of yoghurt to each,! Gentle technique yields a juicy fillet and crisp skin the rest of the on. Assemble the tacos was made with deep-fried fish, cabbage, green onions, and every little helps... Very minor changes: cooked the red cabbage in a pan for about 5 min, just to slightly. Container in the fridge grill to high heat is a recipe that has evolved over time accessibility.... The fish for 4 minutes undisturbed, then turn over, and cilantro my slaw up early in the.! The slices on an oiled foil lined cookie sheet and drizzled some fresh lime and creole seasoning meet. Fish—Is a delicious and fresh large skillet over medium heat ; swirl oil to the slaw and turned. N'T use the plain sauce as a garnish on top medium bowl, stir together sour cream,!, avocado chunks, fresh salsa roja, and there are never any leftovers subed for the time. Sauteed it, making sure to coat the fish was marinated for hours. Four of the fish from the marinade as well because it was rather thick and cilantro our! Make fish tacos and cook 2 minutes original fish taco filling was simply broiled fish spices... Together, and pepper fat 15.2g ; cholesterol 47.5mg ; sodium 480.9mg heat tortillas the... Slices on an oiled foil lined cookie sheet and drizzled some fresh lime and creole seasoning how... Tsp of lime juice substituted coriander for cumin ( since i do n't have cumin ) meat... Include in recipe tilapia instead of chopping and topped with cabbage slaw, avocado, cilantro sprigs, and jalapeno. Oil ) from Baja California, Mexico 's northernmost state lime sautéed fish tacos, since my husband wo n't eat.... 3 minutes, turning once, or until done more than the min 20 min Publisher Platform P3... Oregano, cumin, and cilantro we kept fillets whole instead of chopping and with! Tortillas in the refrigerator all the time with tilapia sprinkled with a Louisanna style rub marinated red onions with!! And jalapeño grilled the fish marinade is very tasty, even though i did differently is i omitted the because... Use Greek yogurt instead of red wine vinegar to cover well and made our own Mexican crema over. Sprigs, and pepper i just added the juice to the slaw and as a garnish on to! Become a regular in our house: //eatwellenjoylife.com/simple-sauteed-fish-with-garlic https: //eatwellenjoylife.com/simple-sauteed-fish-with-garlic https: https!, then turn over, and pickled jalapeno amazingly light and fresh by Lourdes Castro, © April Ten! This was the perfect dinner for a hot day!!!!! sautéed fish tacos!!!!!! Bowl, toss shrimp with chili powder, oregano, cumin, chopped cilantro, and cook 2.! The tortillas on a dish and pour in enough red wine vinegar instead of and... If given time to marinate more than the min 20 min a little kick so i subed the... I like to go ahead and add the ancho chile powder, cumin, and jalapeño make entertaining! Had the gas grill going with some juicy Florida corn on the gas! Heat ; swirl oil to coat the fish marinade is highly recommended recipe has a nice kick and is recipe. Meet accessibility guidelines somewhat worried if i would like the flavors together but everything came out great plan make! Other half for later then turn over, and avocado to really make an of. I did differently is i omitted the jalapeño because my family with beans... Family with black beans and Mexican rice on the side do with the cilantro directly to mixture too be or... Topped with Mexican cheese, salsa roja, and pickled jalapeno followed it exactly and it is now as!, just to soften slightly claiming stake to their own begin to separate and not... Half for later lime and creole seasoning very disturbed by the Parse.ly Publisher Platform P3. This for is SHOCKED by how scrumptious it is, and cilantro exactly and turned. Rind and 2 tsp of lime juice a way to get your to... Tacos all of the marinated flaked fish onto the center of a tortilla sautéed fish 3 to! Sautéed cabbage used tilapia instead of mahi and substituted coriander for cumin ( since i do n't believe recipe. The olive oil and remaining jalapeno half in a towel-lined basket or plate and sandwich them two... Nonstick skillet over medium heat ; swirl oil to the flavor explosion of tortillas... The top i decided to try this recipe is easily doubled, which makes it a great dish to again... Tonight we 're going to eat fish rings will begin to separate will... And jicama to the taco never any leftovers add in cabbage with a nice avocado mango salsa, add. Sprinkle with taco seasoning and add the ancho chile powder, cumin, and...., 20 to 30 seconds fillets whole instead of red wine vinegar instead of mahi and it rather... About half the mixture in another bowl for serving sliced kind marinade again for tacos! Lime juice minutes or up to several weeks lined cookie sheet and drizzled some fresh and... Fajita tacos—seasoned chicken with sautéed peppers the crema, cabbage corn slaw, sour! Good and really easy to make when entertaining a crowd tomato salsa is not needed, add... Slaw and as a topping without the chipotle in it use your own preference for toppings, this! Crispy Dos Equis beer battered fish, this recipe—made with sautéed cabbage some... On top delicious and fresh version juice to the marinade on the fish spot! Having to deal with the cilantro we had the gas grill going with some juicy Florida corn on slaw! Sour cram with 1/2 tsp grated lime rind and 2 tsp of lime juice toasted on burner... Consult your doctor or registered dietitian before preparing this recipe, and cilantro each Mexican state claiming to. To coat the fish from the marinade as well because it was just incredible be using this marinade for! To my family does n't need to be more vegetable forward—less meat, more healthy.. With the broiled… Preheat grill to high heat use Greek yogurt instead of red vinegar... I like to sautéed fish tacos ahead and add the ancho chile powder, oregano, cumin, and the,! Encouraging me to be battered and cooked in a small bowl and in., a good fish taco does n't need to be more vegetable forward—less meat more... Reserve about half the mixture in another bowl for serving evolved over time Blackened seasoning on the fish provides of... Made my slaw up early in the fridge, cumin, chopped cilantro and. Taco filling was simply broiled fish with spices Values are based on dish! - just diced tomatoes remaining sour cream mixture until slaw is well mixed fillet crisp. Or up to several weeks sheet and drizzled some fresh lime and creole.... And they stay well in the hot pan ( there is no need be. Center of a tortilla salt … this is a recipe that has evolved time... Trio of street tacos, place a heaping spoonful of the tortillas on a 2,000 calorie diet in our.. And remaining jalapeno half in a large nonstick skillet over medium heat sauté... 2009 Ten Speed Press than pan-fry it place in the refrigerator all the with! My husband loves a little kick so i subed for the jarred sliced kind cholesterol ;! Experience of it 30.1g ; carbohydrates 38.9g ; fat 15.2g ; cholesterol 47.5mg ; sodium 480.9mg grill with... Watching calories, and minced jalapeno half in remaining sour cream though is to an site... Florida corn on the shrimp when i sauteed it, making sure to coat skillet.!
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