Remove venison from marinade and season with salt and pepper. But game is the game. Some folks just discard it. Place Working in batches if necessary, place steaks under the broiler or on … What can you do with deer shoulder? Boo, hiss! Remove venison from marinade and season with salt and pepper. Broil some steaks and pair the result with traditional Thanksgiving side dishes. Chef John Besh recommends using bacon drippings instead. While deer shoulder can certainly be used for that Polish-style dish, I decided to look more south for inspiration this time. Notice that there are no “weird” ingredients yet? It should not be considered a substitute for a professional nutritionist’s advice. You get the benefit of all that connective tissue, and the meat stays moister when it’s on the bone. Line a roasting pan with lots of foil, overlapping so it's reasonably watertight. I already have a fantastic venison pot roast recipe, that uses Polish cuisine as a base. The season for hunting big game comes to a close in the last, best place on the Thanksgiving weekend, and those who have not yet bagged a buck are known, said Dennis Konopatzke, the proprietor of Great Northern Brewing Company in Whitefish, to rush their holiday dinners in order to get out to the woods to hunt. I love doing this. Dry rubs are easy to make, can be as simple or involved as you wish, and can help transform a tough cut or shoulder roast into a succulent delight. When you have a cut of meat small enough to fit in a pot or roasting pan, you really owe it to yourself to leave it on the bone and cook it whole. With normal deer, start checking after about 5 hours. Loosen the brown bits on the bottom of the pot with a … I am so grateful! You then smear it with a mixture of Dijon mustard, cumin, and black pepper. Everything in this recipe is simple, although, as I mention above, you can add a few West African ingredients to make this a bit more exotic, if you want. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. I added the pressure cooking time to 8 minutes. baked venison. “Thanksgiving here is about hunting rather than football,” said Errol Rice of the Montana Stockgrowers Association. Roasted venison that is wildly tender. By Hank Shaw on December 18, 2017, Updated December 23, 2020 - 31 Comments. If you're making the sauce, do this while the venison cooks. Noted New Orleans chef John Besh shares his easy-to-make recipe for a venison shoulder roast with wild mushrooms, apples, and turnips Cut the meat into thin 1-inch long strips; season and sear. Slow, moist cooking is the way to go because it will melt all that connective tissue in a deer shoulder without drying out the meat. Normally any steak frozen and is 8- 10 oz at 1 inch thick would pressure cook for 2 minutes. Place it in a lightly greased (pan spray OK) baking pan. Don’t keep pushing the steak about otherwise you may throw off the water, stopping them browning. Drain any excess fat from the bottom of the pan. I checked the Zaar to see what people did. Add the garlic and chopped habanero chiles and cook another minute. Pour in the stock. Last night was venison steak... recipe to follow, and tonight was tenderloins. Before you click away, thinking this must be too weird to even try, it isn’t. Heat a frying pan, add half the olive oil and brown the meat all over in batches. Follow me on Instagram and on Facebook. To serve, give everyone some deer shoulder with some of the juices from the pot, stewed onions and garlic, and serve with the tamarind kani sauce on the side. As an Amazon Associate I earn from qualifying purchases. John Besh's Recipe for Roasted Venison Shoulder. Cook the steaks until they are firm, hot in the center, and just turning from pink to grey, about 5 … So small I decided to slow cook a whole shoulder in one shot. You will need to completely wrap the deer shoulder, so have enough foil to do that. It has several muscles and a bunch of connective tissue. What follows is a recipe honed over the years by the members of the Rocky Mountain Elk Foundation for a marinade that works on wild venison perfectly and most other proteins as well. © 2021 Hunter Angler Gardener Cook, All Rights Reserved. Welcome to Hunter Angler Gardener Cook, the internet's largest source of recipes and know-how for wild foods. In Senegal, this is called dibi-style lamb. We also use minced garlic, pepper, soy and Worcestershire sauce in our marinade. Well, good bread is normal. Use the basic veggies in the recipe, omitting the potatoes, but add three sliced jalapenos and substitute 2 cups canned stewed tomatoes for the broth. Will post that later. Hey there. Salt it well. It's good for you, too! I shot a Coues deer recently, and, as you may know, they are very small deer. It comes as a haunch, side, saddle or shoulder, filleted into steak or made into sausage and teams … Jan 10, 2021 - Recipes for venison whether it's for breakfast, lunch or dinner come and discover your new favorite recipe!. The lemon juice in our marinade helps to tenderize the meat and add flavor. Set the meat on the onions, pour over a little stock, seal the whole shebang and cook very slowly until tender. Senegalese food is heavily influenced by France, which was the country’s former colonial overlord. Seal up the shoulder and set in a 200F oven. Home Venison Cuts Bottom Round Venison Swiss Steak – From Tough to Tender Venison Swiss Steak – From Tough to Tender Author Don Oldfield Categories Bottom Round , Eye of Round , Recipes , Shoulder , Slow Cooked , Top Round Posted on February 1, 2016 November 4, 2017 Slice a bunch of onions to serve as a bed for the deer shoulder, then sprinkle dried thyme on them. Heat vegetable oil in a stock pot. Reduce the heat and part cook them. You can “Africanize” this by using red palm oil instead of peanut oil, and intoxicatingly aromatic selim pepper instead of regular pepper. Submerge venison in the marinade, cover with plastic wrap and refrigerate at least 8 hours and up to 12 hours. But I prefer to use venison neck for that recipe. Thanksgiving Recipes Across The United States. And while there are some cool Senegalese touches you can add to make this more “African,” the basic recipe is easy to make. Scatter the sliced onion and garlic cloves in the pan, then sprinkle with the thyme. It was partially still frozen. As in Africa. Working in batches if necessary, place steaks under the broiler or on the grilling surface and cook, flipping once, until medium-rare, 4 to 5 minutes per side. Remember to only do this recipe with smallish deer shoulders, ones that can fit into a pot or roasting pan. Tender, flavorful, and fast. Mix the mustard, cumin and black pepper together and smear this all over the deer shoulder, getting it into every crevice. This is by no means the only way to butcher and cook your cuts, but this is how I get the best results when using the whole deer. Senegal, to be exact. Opt out or, 30 minutes, plus 8 to 12 hours’ marinating, teaspoons kosher salt, plus more as needed, teaspoon black pepper, plus more as needed, pounds venison loin or leg, cut into 6 steaks. Normally done with young lambs at a very low temperature, you need to modify it for deer shoulder. Remove the venison from the pot and set it aside. NYT Cooking is a subscription service of The New York Times. Dec 31, 2014 - Crockpot venison steak is a wonderful meal when done right. Venison Steaks with Balsamic Jus - Annabel Langbein – Recipes Stick with the beer for this recipe as well. You salt a deer shoulder and then jam garlic cloves into it. Add the remaining sauce ingredients, mix well and simmer for about 15 minutes. Prepare your shoulder roast for cooking by seasoning it to your taste. Subscribe now for full access. Dec 31, 2014 - Crockpot venison steak is a wonderful meal when done right. after Sarah shot her buck in Maryland, we've had several awesome meals!!! Really far south. Add the onion and cook until translucent and beginning to brown, about 5 minutes. Add 2 tablespoons each chili powder and ground cumin. Coat the whole deer shoulder with the oil. Or really whatever you’d like. Unrefined palm oil can be had in major supermarkets or health food stores, as can tamarind; tamarind is very common in Latin or Indian markets, too. Take a venison shoulder roast, for example. low cal,carb, and fat!and awesome good super easy home cooked dish!! You can add celery, carrot and onion to the pan if you want to make sauce or gravy out of the pan drippings later. Crusty bread, rice or sweet potato-plantain fritters are a good accompaniment. Heat the peanut oil in a large pan over medium-high heat. Still, with venison shoulder, you need to cook some sort of pot roast. Adapted from the Rocky Mountain Elk Foundation, 25 minutes, plus at least 30 minutes' marinating. Submitted by: JMELYN Add your Venison steak or any steak of your choice. Heat broiler, stovetop grill pan or grill. Place the uncovered baking pan in a preheated 350 – 375 degree oven and turn shoulder occasionally until evenly browned. Crack open a bottle of sprite and give your venison a bubbly bath, hit it with our big game rub and roast until perfectly rare. There are also some useful guidelines below—regardless of individual preferences—that will hopefully keep folks from attempting to grill shanks or stew backstrap. But many Senegalese just serve it with more Dijon mustard. Using a thin knife, stab the venison in various places and shove the batons of garlic inside. —Sam Sifton. Drain the venison and reserve the marinade. I am a chef, author, and yes, hunter, angler, gardener, forager and cook. Venison is the name given to any of the species of deer sold as meat in the UK. We pour the marinade into a plastic bag along with the steak and let it marinate in the refrigerator for 5 hours. The lean, red meat is low in fat and full of flavour and has become popular and widely available. Combine all ingredients except venison in a large bowl. See more ideas about venison recipes, venison, recipes. It's about the marinade and seasonings you use to reduce the gamey flavor. These mouth-watering recipes are some of our favorites, or you might also alter a beef pot roast The olive oil in the marinade helps keep the venison steak moist. Sign up for my mailing list and you will never miss a new recipe, tip or technique from Hunter Angler Gardener Cook. Cook the chopped onion until translucent, but not browned, about 5 to 8 minutes, stirring often. Pat the venison dry and dust lightly in flour. Did you see my cut job? Slow Cooked Deer Shoulder Recipe - Senegalese Venison Shoulder Roast until tender, which should take at least 3 hours, and as many as 10. Heat broiler, stovetop grill pan or grill. kid friendly! Lower the heat to medium and add the onion, carrot, and celery. I got my inspiration for this recipe from Chef Pierre Thiam’s cookbook Senegal: Modern Senegalese Recipes from the Source to the Bowl, which is a great introduction to one of the most interesting cuisines of Africa. Featured in: Lots of things, but it all depends on the deer. Thanksgiving Recipes Across The United States. habanero or Scotch bonnet peppers, chopped. This lean, game meat has a deep colour and rich flavour. Get recipes, tips and NYT special offers delivered straight to your inbox. Senegal: Modern Senegalese Recipes from the Source to the Bowl. Season with salt and pepper and set aside. You want the meat to lift off the bone easily. The sauce should be thick like ketchup. Goodness. perfect with mash potatoes! It is a little uneven let’s see what happens. Now add some liquid to the pan. It's about the … Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Allow venison to rest for 5 minutes before serving. A good dry rub can help tough cuts of venison or beef. Why? fresh, just packaged, and a doe. When it is hot, add the Graisse de Canard Gold® and brown the venison in the duck fat on all sides. What to serve it with? Pair … Which route you take is up to you. You’ll find huckleberries on Thanksgiving tables in Montana, Mr. Konopatzke added, or the Norwegian cured fish known as lutefisk, or pork pies and stuffed pasties, all nods to the state’s history of settlers from afar. I promise to never sell your information to advertisers because I hate spam as much as you do! But it’s not necessary. Turn off the heat and puree in a blender. Add the garlic and cook for 2-3 minutes, letting them get a little color on them. Lamb or venison shoulder can then be served with Senegalese tamarind Kani Sauce, which is essentially a tomato sauce with tamarind and Scotch bonnet peppers in it (recipe below). The General Technique to Frying a Venison Steak: Add a butter and oil mix and wait until butter is brown then add steak ; Brown the steak in the frying pan by letting it sit still until the gain heat again. Place a large Dutch oven over medium-high heat. Add olive oil and let heat for 1 minute. This process takes hours. Filed Under: African, Featured, Recipe, Venison, Wild Game, Winter Recipes. You can also serve your deer shoulder with rice, or with sweet potato-plantain fritters. Heat the oil or drippings on high heat. The information shown is Edamam’s estimate based on available ingredients and preparation. Add the redcurrant jelly and wine to the pan, and bring to the boil, scraping up all the bits that have … Steak... recipe to follow, and the meat on the onions pour! Pan spray OK ) baking pan in a large bowl the sliced onion and garlic cloves into.! All over the deer shoulder, you need to modify it for deer shoulder, Wild Game Winter! With lots of things, but it all depends on the bone and... Making the sauce, do this recipe as well nutritionist ’ s former colonial overlord Across the United States pan. Stockgrowers Association cooking time to 8 minutes available ingredients and preparation, flavorful, fast! 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